Chinese style noodles, stir fried with cabbage and chicken.

Chinese style noodles, stir fried with cabbage and mixed vegetables.

Paper thin crispy chick peas roasted in the Tandoor served with chutneys.

Fresh mixed cucumber, carrot, onions with house dressings.

Fried boneless chicken, saute'ed with bell peppers, onion and hot tangy sauce. Very popular in Nepal.

Spicy chillis, onions, bell peppers served fresh.

Chicken thigh meat grilled and marinated with ginger and garlic, enriched with green ornion, tomato and cilantro, Served as Nepali "khaja set".

Crispy brown pastry fried with savory fillings of potatoes, peas and herbs served with chutneys.

Variety of crunchy vegetables incorporated with a mixture of spices fried into fritters served with chutneys.

Crispy pastry shell with mild potatoes and green peas

Assorted and deliciously spiced combination of vegetable fritters. Veggie.

Vegetable dish prepared in kashmiri style with nuts, dry fruits and cream. Veggie.

Minced chicken mixed with special herbs and spices and skewered and grilled in the clay oven.

Roasted spiced soya bean with garlic,ginger and tomatoes.

Traditional Indian soup made with lentils and vegetables.

Fresh mixed cumber, carrot, onions with house dressings.

Delicious concoction of chicken broth, chicken and mixed vegetables

Boneless pieces of chicken cooked in a light blend of garlic, ginger and tomato with our chefs special recipe. Served with basmati rice.

Boneless pieces of chicken cooked with creamed spinach with herbs and light spices. Served with basmati rice.

Boneless pieces of chicken marinated and cooked in a tandoor, then dipped in a creamy tomato sauce enriched with spices. Served with basmati rice.

South Indian, traditionally hot, boneless chicken cooked in a highly spiced sauce. Served with basmati rice.

Chicken simmered with delicious kashmiri herbs cooked in cream and sprinkled with nuts. Served with basmati rice.

Marinated pieces of chicken cooked in tandoor and covered in a creamy tomato sauce with onions, bell peppers, fresh herbs and spices. Served with basmati rice.

Boneless pieces of chicken cooked with mushrooms in a homemade sauce. Served with basmati rice.

Cubes of lamb saulted in a work with tomatoes, ginger, garlic and herbs.

Lamb marinated in sweet spices and herbs, then cooked in a creamy almond onion sauce with dry fruits.

Cubes of tender lamb marinated in homemade spices and cooked with garlic and onion.

Tender pieces of lamb sauteed with delicious spices creamed spinach and herbs.

Another south Indian favorite! highly spiced lamb cooked in a tangy hot sauce.

Clay oven roasted lamb tossed in a deliciously zesty sauce.

Green peas and Indian cheese sauteed with tomatoes, onions, garlic and ginger in a light seasoning with a touch of herbs. Veggie.

Mixed vegetable cooked in onion and tomato sauce using Indian Spices.

Fresh ground spinach cooked with green herbs, spices and Indian cheese. Veggie.

Spinach, broccoli and homemade Indian cottage cheese cubes cooked in flavorful spices.

Spicy chillis, onions, bell peppers served fresh.

Indian cheese cooked with fresh tomatoes, sliced onions and tomatoes with Indian seasoning and herbs. Veggie.

Yellow split lentils sauteed with garlic, onions and fresh tomatoes. Veggie.

Okra sauteed and tossed with onions, tomatoes, bell peppers and ginger and mildly spiced. Veggie.

Veggie.

Tandoori morsels of lamb marinated in herbs and delicately & cooked on skewer in Tandoori clay oven, served on hot sizzler.

Classic Indian chicken recipe of chicken breast marinated in yogurt based seasoning, served on hot sizzler.

Originated on Indian Subcontinent, chicken leg quarter marinated in yogurt, garlic and homemade spices, served on a hot sizzler.

Fresh, juicy lamb on the rack, marinated in deliciously spiced yogurt, medium grilled in clay oven, served on a hot sizzler.

Minced lamb, seasoned with mint, cilantro and homemade spices, grilled juicy and healthy, served on a hot sizzler.

Fresh shrimp marinated with traditional blend of sour cream seasoning grilled to perfection, served on a hot sizzler.

Mix of tandoori specialties, lamb seekh kebab, chicken tikka, tandoori chicken, shrimp and salmon, served on a hot sizzler.

Indian bread of superfine white flour.

Naan stuffed with homemade spices and fresh green chillies.

Naan stuffed with mixed nuts, raisins and dry coconut, enjoyed by Sultans.

Unleavened Indian bread made with whole wheat.

Leavened bread touched fresh chopped garlic and herbs, then baked in our clay oven.

Classic Nepali curry prepared with black eyed beans, potatoes, bamboo shoots and spices. Served with rice.

Fried boneless chicken, sauteed with bell peppers, onion and hot tangy sauce. Very popular in Nepal.

Fresh goat with bone, cooked with Traditional style Nepalese spices, simmered into a dark stew. Red meat relish!

Chicken thigh meat grilled and marinated with ginger and garlic, enriched with green ornion, tomato and cilantro, Served as Nepali khaja set.

Lamb or fresh goat, marinated with famous Naryanghat (Nepal) recipe, grilled and served hot. Served as Nepali khaja set.

Lamb or fresh goat, marinated with Western Nepal recipe, grilled on a Tandoor and served hot. Served as Nepali "khaja set".

Originated in Tibet, minced chicken and vegetable concoction steamed or fried, perfected in the Kathmandu Valley. Served with special sauce.

Originated in Tibet, minced vegetables steamed or fried, perfected in the Kathmandu Valley. Served with special sauce.

Chinese style noodles, stir fried with, egg, chicken, shrimp and mixed vegetables.

Traditional Chinese noodles cooked hakka style.

Chinese style noodles, stir fried with cabbage and chicken.

Chinese style noodles, stir fried with cabbage and mixed vegetables.

Shrimp cooked in south Indian style with hot spices.

Shrimp cooked with slightly creamed spinach and sauteed with ginger, garlic, herbs and light spices.

Tandoori shrimp in a special zesty sauce with tomatoes, sliced onions, bell peppers and herbs.

Mixed with onion, mango, lemon juice with a special spice

Chopped onion marinated with hot and sour tangy sauce

Fresh mint, onion, bellpepper and cilantro blended with yogurt in our own signature spices.

Sweet mangoes with yogurt.

Paper thin crispy chick peas roasted in the Tandoor served with chutneys.

Refreshing homemade yogurt with grated cucumber and carrots.

Ethnic Indian ice cream made with milk and pistachios.

Ethnic Indian ice cream made with milk and mango pulp

Rice pudding flavored with almonds and pistachios.

Thickened milk kneaded into balls, cooked , then soaked in a light flavored sugar syrup.

Carrot based sweet dessert pudding from the Indian subcontinent.

Brewed fresh daily. Sweet or Unsweetened.

Milk tea with a blend of exotic Himalayan spices.

Mango based sweetened yogurt drink.

A famous Ghorkali refreshing yogurt drink.

A famous refreshing yogurt drink