Menu

Appetizer

Deep Fried Vegetables Spring Rolls
Fried Chicken Wings in Japanese Style
$6.00
Steamed Soybean Sprinkled with Sea Salt and Black Pepper.
Sauteed Soybean with Homemade Spicy Sauce.
Steamed or Pan-fried Asian chicken Potstickers Served with Garlic Soy Sauce.
Fried Asian Shrimp Dim Sum Served with Garlic Soy Sauce.
Fried Octopus Balls Served with Bonito Flakes, Spicy Mayo and Eel Sauce.
Tempura Chicken- Three Pieces Served with Dipping Sauce.
Seaweed Salad
Lightly Battered and Served with Yummy Sauce.
Tempura Shrimp - Three Pieces Served with Dipping Sauce.
Juicy Baked Yellowtail Collar Drizzled with Lemon, Served with Ponzu Sauce
Crunchy Soft Shell Crab Served with Dipping Sauce.

Cold Appetizer

$10.00
Spicy tuna, crabmeat mix, avocado, assorted caviar, and sushi rice with chef spe cial sauce. Read more
Yellowtail, Jalapeno, and cilantro served with sriracha and garlic ponzu sauce.
$12.00
Baked eel over sushi rice topped with sesame
$13.00
Assorted 6 pcs Chefs choice of fresh sashimi over sushi rice and seaweed salad o n top Read more
Chef's choice five pieces assorted sushi.
Salt grilled mackerel
Assorted 9 pcs chefs choice of fresh nigiri and California roll
Chefs choice seven pieces assorted sashimi.
Assorted 12 pcs chefs choice of fresh sashimi and California roll
$4.00
Two Piece per Order
Two Piece per Order
Two Piece per Order
$4.00
only NIGIRI available
$6.00
only NIGIRI available

Super Bento Boxes

Vegetable with teriyaki sauce
Grilled chicken breast with garlic lemon butter with teriyaki sauce
Grilled USDA New York Strip with teriyaki sauce
Grilled jumbo shrimp with garlic lemon butter with teriyaki sauce
Grilled Scallop with teriyaki sauce
Grilled Lobster with teriyaki sauce

Bento Box

Vegetable with teriyaki sauce
Grilled chicken breast with garlic lemon butter with teriyaki sauce
Grilled salmon with garlic lemon butter with teriyaki sauce
Grilled jumbo shrimp with garlic lemon butter with teriyaki sauce
Grilled USDA New York Strip with teriyaki sauce

Sushi Bento

5 pcs chefs choice Sashimi
5 pcs chef's choice Nigiri
5 pcs chef's choice Nigiri and 5 pcs chef's choice sashimi

Hibachi Entrees

$11.00
Grilled vegetables with teriyaki sauce
$13.00
grilled chicken , with garlic butter and teriyaki sauce
$16.00
served with onion soup, house salad. vegetable: mushroom, carrots, zucchini, bro ccoli and onion grilled shrimp, Steam rice. Read more
$15.00
Grilled salmon with garlic lemon butter, lightly teriyaki sauce
$16.00
$16.00
served with onion soup, house salad dipping sauce: ginger sauce, honey mustard. vegetable: mushroom, onion, zucchini, shishito pepper, tofu, carrot grilled shrimp appetizer (2 pcs) steam rice or brown rice or fried rice Read more
$18.00
One Pieces

Kids Hibachi Entrees

Takara Signature Roll

Cream cheese, avocado, salmon rolled lightly tempura, topped with spicy crabmeat , spicy tuna with eel sauce, garnished with crunch and shichimi. Read more
Spicy tuna, avocado rolled lightly tempura, topped with spicy crabmeat, crunch, spicy mayonnaise, and eel sauce. Read more
$10.00
Spicy salmon, avocado, masago rolled with pink soy paper, topped with tuna, and spicy mayonnaise. Read more
Crabstick, cream cheese, avocado rolled. choice of mango, With sweet mayo & mang o sauce. Read more
Spicy crunchy tuna, cucumber rolled, topped with black pepper seared tuna, and b lack tobiko. With yuzu sauce. Read more
California roll topped with tuna, salmon, snapper, avocado, and shrimp.
Shrimp tempura, avocado rolled, topped with shrimp and avocado, sweet mayonnaise , and mango sauce. Read more
$10.00
California roll topped with crawfish, spicy mayo then baked, dusted with bonito flakes. *SPICY* Read more
Tuna, salmon, yellowtail, snapper, crabmeat, and topped with colorful caviar.
Chicken tempura, cream cheese rolled, topped with eel and black caviar, eel sauc e. Read more
Crabmeat, avocado, shrimp rolled lightly tempura style topped with tempura crawf ish, eel sauce, mayo. Read more
Shrimp "Ebi", crabmeat, avocado, white soy paper wrapped crunch on top, with sum o sauce and eel sauce. Read more
Grill steak, jalapeno, cream cheese, avocado, topped with eel sauce, sumo sauce, and crunch. Read more
Spicy crunchy salmon and avocado rolled, topped with salmon and masago, and spic y mayonnaise. Read more
$10.00
California roll topped with eel and eel sauce.
$10.00
Spicy tuna, avocado rolled, topped with mango, and mango sauce.
Eel, spicy crabmeat, crunch rolled, avocado on top, with eel sauce, masago, and honey mayo. Read more
$10.00
Spicy crabmeat, avocado, crunch rolled, topped with seared truffle steak, with y uzu sauce, sumo sauce, and scallion. Read more
Shrimp tempura and avocado rolled. Topped with crabstick and crunch with eel sau ce and spicy mayonnaise. Read more
No rice. Tuna, salmon, snapper, yellowtail, crabmeat, and avocado wrapped with c ucumber, Asian pesto sauce, and ponzu sauce. Read more
Chicken tempura, cream cheese rolled, topped w/ crabmeat mix, masago.
chicken tempura, cream cheese, crab stick, wrapped w/ soy pepper and eel sauce o n top Read more
Grill steak, avocado, topped with seared truffle steak, with ponzu sauce and sum o sauce Read more

Maki

Crabmeat, cucumber and avocado
Seafood, vegetable, and rice. Rolled with seaweed paper and then cut into five t o eight pieces. Read more
$6.00
Seafood, vegetable, and rice. Rolled with seaweed paper and then cut into five t o eight pieces. Read more
Seafood, vegetable, and rice. Rolled with seaweed paper and then cut into five t o eight pieces. Read more
Seafood, vegetable, and rice. Rolled with seaweed paper and then cut into five t o eight pieces. Read more
Seafood, vegetable, and rice. Rolled with seaweed paper and then cut into five t o eight pieces. Read more
Seafood, vegetable, and rice. Rolled with seaweed paper and then cut into five t o eight pieces. Read more
Seafood, vegetable, and rice. Rolled with seaweed paper and then cut into five t o eight pieces. Read more
Seafood, vegetable, and rice. Rolled with seaweed paper and then cut into five t o eight pieces. Read more
Seafood, vegetable, and rice. Rolled with seaweed paper and then cut into five t o eight pieces. Read more
Tempura shrimp, avocado, cucumber, and eel sauce. Seafood, vegetable, and rice. Rolled with seaweed paper and then cut into five to eight pieces. Read more
Tempura crawfish, avocado, spicy mayonnaise, and sriracha. Seafood, vegetable, a nd rice. Rolled with seaweed paper and then cut into five to eight pieces. Read more
Salmon, cheese, and avocado. Seafood, vegetable, and rice. Rolled with seaweed p aper and then cut into five to eight pieces. Read more
Shrimp, Avocado, Cucumber with Honey Mayo on top
Seaweed Salad, Avocado and Cucumber

Poke Bowl

$10.50

Ramen Noodle

Brown Noodle Soup with Ajitama (egg), Chashu (pork belly), Corn, Bamboo Shoot, G reen Onion and Narutomaki (fish cake). Read more
Creamy Noodle Soup with Ajitama (egg), Chashu (pork belly), Corn, Bamboo Shoot, Green Onion and Narutomaki (fish cake). Read more

Fried Rice

16oz, fried rice, egg, beef, with garlic butter
16oz, fried rice, egg, shrimp, with garlic butter

Sides

Lettuce, cucumber, cherry tomato, carrot, and onion in ginger dressing.
$2.50
A blend of soy bean paste, seaweed, tofu, and green onion.
Umami chicken broth with crispy onion, mushroom, and scallion.
Japanese udon with soy sauce, and garlic butter

Alcohol Free Drinks