Food Menu
:/uploads/group/group/2021/07/12/125436713/logo/NxziGQT4QEWk7z3oonANcNolZcQYhspJwCQ9XwcA.jpeg)
Charcuterie Assortment
Chef Danielle's selection of European and domestic cheeses, accompanied with Hot Capicola, Genoa Salami and Prosciutto di Parma. Fresh berries and grapes, savory crackers, candied assorted nuts and fruit reserve.
:/uploads/restaurant/menu/2021/06/17/143134747/image/jaHCvLR6FSuYQZpDbv1Anu795j35oivp1nCjssc0.jpeg)
Pulled Pork Sliders
Three pulled pork sliders served with BBQ sauce, melted pepper jack cheese and topped with our house made escabeche slaw.
:/uploads/restaurant/menu/2021/06/17/143234812/image/IQe2i4xjvkPVfAe4lEKmqR1iIsszQXegZoQdWbga.jpeg)
Ceviche
Lime-cooked market fresh seafood, sweet and tangy sauce, topped with avocado slices served in a Martini glass. Served with stacked tostadas.
:/uploads/restaurant/menu/2021/06/17/143357924/image/extzydNoGw0zjHIV6h6S5tHateQxKbjfvkOkb4vW.png)
Triple Hummus
Edamame hummus topped with sliced radish and sesame oil. Garbanzo hummus topped with goat cheese and sesame seeds. Black bean hummus topped with queso fresco and chopped red onion. All served with pita bread and crudite.
:/uploads/restaurant/menu/2021/06/17/143418579/image/wpfbESlwhKGZXnEYY53bjKShwDx0LiQ7DiDVAWA2.png)
Crab Cakes Supreme
Crab meat mixed with celery, bell peppers and shallots, seasoned with Rougeau's cajun spices, creole mustard, lightly breaded, pan fried and served with a lemon, garlic butter cream sauce, drops of adobo reduction. After the hours of prep we put in to create these, we know you're going to love them.
:/uploads/restaurant/menu/2021/06/17/143437860/image/BJAcgn0Quhy4ts1tTjVJ4J8t7Sg91QPbKdxNEIuO.jpeg)
Calamari
Crispy calamari strips, hand-breaded, served with our secret recipe cajun aioli sauce.
:/uploads/restaurant/menu/2021/06/17/143530239/image/MSUmspPZjx1gfs205Q5L2TWVGuBcyEhdphJF0fb5.png)
Fusion Bruschetta
Four assorted sourdough crustinis topped with fresh herb oil, and house made creole mustard and cream cheese spread. Each crustini is topped with the following: Beef Tips: Bell pepper, spinach, parmesan cheese and drizzled with Hollandaise. Garbanzo Hummus: Goat cheese, spinach, and sliced radish. Smoked Salmon: Capers, pickled escabeche and drizzled with Hollandaise. Prosciutto: Fresh mozzarella, sundried tomatoes, and watermelon.
:/uploads/restaurant/menu/2021/06/17/143606275/image/TdlDXrPwtPwRwxn2bgccxkRpz8cBEG5qClYm0yCL.jpeg)
Truffle Fries
Our famous french fries tossed in salt and pepper served with a side of our secret recipe Garlic Truffle Aioli sauce.
:/uploads/restaurant/menu/2021/06/17/143623904/image/r2vJuQI0I9uP9sISgU2eplm5ciIIdCehE69e8Spx.png)
Nuona Caesar Salad
Grilled red cabbage, romaine lettuce, our house made Caesar dressing accompanied with anchovy-garlic croutons and hard boiled eggs.
:/uploads/restaurant/menu/2021/06/17/144046336/image/9irS83UIWsfkYpn2ZRyRiHWYnPm6vr7CXjTKwVoJ.png)
Bibb And Beets Salad
Bed of Bibb lettuce with golden and red beets, goat cheese, red onion, orange segments, dried cranberries and pine nuts. Topped with our house made sweet mango vinaigrette.
:/uploads/restaurant/menu/2021/06/17/144131888/image/6FRLXqXyI2qknGQG4gDYwhf2eiAIQLk6MvT3izeD.jpeg)
Filet Mignon
8 oz. beef tenderloin cooked to desired temperature, served with sauteed asparagus, pearl onions, oyster mushrooms, garlic herb mashed potatoes. Topped with a white truffle oil butter.
:/uploads/restaurant/menu/2021/06/17/144152252/image/bfcwgxt2CPtRrJ1q46XBGZ3cw1yQmRwgPIptrY9e.jpeg)
Sea Bass And Chorizo Risotto
Pan seared sea bass served on a slowly cooked parmesan chorizo risotto with Spanish sausage, fresh herbs, and spinach leaves. Topped with our house made Brie cream reduction.
:/uploads/restaurant/menu/2021/06/17/144211938/image/nAyjIifW7ZbAsilwSxITb3v9hydvZGc8TVEGREhK.jpeg)
1/2 LB Angus Burger With Garlic Aioli Sauce
An elegant, refined spin on the classic beef burger. This fresh angus burger is served with our secret recipe garlic aioli sauce, lettuce, tomato, onion, pickle, and two slices of cheddar cheese. Served with a side of French fries.
:/uploads/restaurant/menu/2021/06/17/144240410/image/pCReO4Z3lzSj5UDUWRvINJQBWuV8RdtfvuDRRHQR.png)
Chicken Fried Chicken And Mashed Potatoes
Nothing says Texas like Chicken Fried Chicken. Our chicken is hand-battered and served with a side of our garlic herb mashed potatoes and Chef Danielle's family gravy recipe.
:/uploads/restaurant/menu/2021/06/17/144306255/image/SIW4E2Mhvn1DYjqyHfmiF9ie9XZYzYvnqd5ghYyR.png)
Ahi Tuna Poke Bowl
Ahi tuna marinated in our house ginger and soy sauce. Served over white rice with edamame, avocado, mandarin oranges,pickled escabeche, cucumber and radish slices. Garnished with sesame seeds and ponzu sauce.
:/uploads/restaurant/menu/2021/06/17/144447810/image/7bVBepKT6ml4az0UVuU5gmWGqsNO9yxC4JztbMMM.jpeg)
Chicken Strips And Fries
Hand battered fried chicken strips served with a side of our famous fries. Comes with your choice of sauce: Ranch, BBQ or Buffalo
:/uploads/restaurant/menu/2021/06/17/144506631/image/1katOIHLCMvCKZ0ZiROtkjmeeF2BKAuO7ah8dtVF.png)
Fried Chicken Sandwich
Fried chicken on a brioche bun topped with lettuce, tomato, onion, pickle and house-made creole aioli. Served with a side of fries.
:/uploads/restaurant/menu/2021/06/17/144526594/image/U682S6yFWL724l9ciuQtOms3t0qm34Rl1m98oNZe.png)
Sea Bass Tacos
4 Tacos with seared blackened Sea Bass. Garnished with pickled escabeche, avocado, and a side of creamy avocado salsa verde.
:/uploads/restaurant/menu/2021/06/17/144551989/image/5BTb6k9TavGA7JxfDdwlHUQoTo74017y3dTEvgPt.png)
Barbacoa Taco
4 Tacos with slow cooked beef tenderloin, seasoned with dried chilles and spices. Garnished with radishes, onions, cilantro and side of creamy avocado salsa.
:/uploads/restaurant/menu/2021/06/17/144607990/image/xIeUS3wyqbJJvJHMEdDUolIEiZ053LUMFC0UDhLI.png)
Kids Hamburger
Kid's hamburger served with a side of French fries.
Kids Chicken Strips
Kid's Chicken strips served with a side of French fries.
Seven Layer Chocolate Cake
A decadent multi-layer chocolate cake. Each layer boasts chocolate ganache and an exquisite chocolate buttercream frosting.
:/uploads/restaurant/menu/2021/06/17/144706189/image/0ZDatC41ihhvXrqOQG8hPF1Fm0CDP0UVGLZSecIg.png)
Tiramisu Berry Moscato
Decadent tiramisu layered with fresh blueberries and raspberries, and a custard filling.
:/uploads/restaurant/menu/2021/06/17/144724741/image/dYOJWTc7pDfpGEzkzwl0IiuAypMm2Q9UvXb0130B.png)