Appetizers
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Gyoza
Japanese style chicken dumplings.
Mixed Tempura
Lightly fried gently battered shrimp & vegetables.
Shrimp Tempura
Lightly fried gently battered 5 pcs shrimp.
Golden Avocado
Baked Green Mussel
New Zealand green mussels topped with aioli sauce.
Fire Cracker
Spicy. Lightly fried jalapeno, spicy tuna, and cream cheese.
Egg Rolls
Crispy roll stuffed with cabbage, chicken served with sweet and sour.
Fish & Chips
Deep fried fish & chips with tartar sauce.
Fried Calamari
Crispy fried calamari.
Quail Egg Shooter
Fresh quail egg served in a shot of cold sake with ponzu sauce.
Sesame Chicken
Lightly fried chicken marinated in sesame.
Fried Tofu
Lightly fried tofu with tempura sauce.
Sauteed Asparagus
Fresh asparagus served with teriyaki sauce.
Avocado Crab
Crab meat and avocado are complimented with lemon and red onion.
Yakitori Chicken
Chicken skewer with vegetables.
Chicken Wings
Spicy. 6 pcs chicken wings with sweet & spicy house sauce.
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Soft Shell Crab
Fried soft shell crab with ponzu sauce.
Vegetable Tempura
Lightly fried gently battered vegetables.
Hamachi Kama
Grilled yellowtail collar served with ponzu sauce.
Poke Tuna
Fresh tuna chunks and avocado cubes on a bed of deep fried crispy wonton chips.
Scallop Dynamite
Scallops with mushroom & onions layered with sauce.
Chicken Fingers
Deep fried panko breaded boneless chicken breast.
Lobster Dynamite
Lobster with mushroom & onions layered with sauce.
Tuna Carpaccio
Seared tuna, asparagus, balsamic vinegar, and parmesan cheese on a bed deep fried crispy wonton chip.
Yellow Tail Carpaccio
Uni Shooter
Fresh sea urchin served in a shot of cold sake with ponzu sauce.
Garlic Edamame
Edamame with sea salt and garlic.
Edamame
Steamed soybean and salt.