APPETIZERS
A1. Egg Rolls (Chả Gìo) - 3 PC.
seasoned tofu with sweet corn, shredded jicama, mushrooms, and carrots, wrapped in a deep-fried wheat skin served with a side of fresh lettuce & vegan fish sauce
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A2. Spring Rolls (Gỏi Cuốn) - 2 PC.
seasoned tofu, shredded lettuce, rice vermicelli, crunchy wheat shreds, various herbs wrapped in rice paper & served with Vietnamese peanut sauce
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A3. Summer Rolls (Bì Cuốn) - 2 PC.
plant-based shredded pork, glass noodles, various herbs & lettuce wrapped in rice paper served with vegan fish sauce
A4. VEGAN GRILLES PORK ROLLS 2 PC
Vegan Pork , lettuce, mint, Serve with vegan fish sauce.
A5-1. Steamed Vegetable Dumplings (Dumpling Luộc) - 6 PC
vegetable dumplings consisting of water chestnut, cabbage, spinach, corn, mushrooms & carrots, stuffed in a wheat flour wrapper, served with soy sauce on the side
A5-2. Fried Vegetable Dumplings (Dumpling Chiên) - 6 PC
vegetable dumplings consisting of water chestnut, cabbage, spinach, corn, mushrooms & carrots, stuffed in a wheat flour wrapper, served with soy sauce on the side
A6. Cream Cheese Wontons (Hoành Thánh Phô Mai Chiên) - 6 PC.
deep-fried crunchy egg wonton wrappers stuffed with cream cheese, served with sweet & sour sauce
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A7. Deep Fried Sesame Balls (Bánh Cam) - 8 PC.
a sweet fried pastry with red bean paste filling and a glutinous rice flour shell, sprinkled with sesame seeds, both crunchy and chewy