Starters
Chicken Satay
Grilled marinated chicken on a skewer, served with peanut sauce and Thai vinaigrette cucumber.
Fresh Rolls
Steamed Dumplings
Steamed wonton paper filled with a blend of shrimp, port, mushroom, white onion, bamboo shoot and water chestnut. Served with seasoning soy sauce.
Fried Calamari
Traditional squids battered & fried untill golden brown. Served with Thai mustard sauce.
Butterfly Shrimp
Lightly battered, crispy fried shrimp. Served with our sweet & sour sauce.
Fried Tofu
Quick fried tofu(bean Curd). Served with Thai sweet & sour sauce with peanuts.
Soft Shell Sriracha
Golden brown, crispy soft shell crab on a bed of mixed greens with a splash of creamy sriracha dressing.
Thai Corn Fritters
Crispy fried corn fritters, served with sweet & sour sauce.
Homemade Egg Rolls
A Thai Green Village Specialty, crispy golden fried rolls combined with seasoned meat or vegetables & clear noodles. Served with our homemade sweet and sour sauce.
Siam Wings
Tender Chicken wings marinated with a blend of Thai spices & lightly fried. Served with our homemade sauce.
Crab Rolls
Generously filled pastries with mixed crab meat & cream cheese. Quick fried for a fight, flaky finish. Served with Thai mustard sauce.
Shrimp Blanket
Marinated shrimp wrap quick fried & served with Thai mustard sauce.
Edamame
Steamed soy beans.
Vegetable Tempura
Assorted veggies battered & deep fried untill golden brown. Served with sweet & sour sauce.