Chicken Egg Rolls

Crispy Garlic Wings

Fried chicken wings marinated in fresh garlic sauce.

Fried Cheese Wontons

6 Pcs, Homemade crispy pastry wrap with savoury cheese filling. Serve these fantastic starters before any meal to whet the appetite.

House Beef Roll

Sliced tangy beef and shredded scallion wrapped in crisp scallion pancake. The combination of beef and the taste of Peking Roast Duck is a specialty unique to Tea House.

lazy Dragon

A steamed food similar to steam bun with seasoned pork inside, a part of childhood memory of many people who grew up in Beijing. It is a long wheat wrap when steamed, curled like a sleeping dragon in the steamer, hence the name.

Meizhou Pork Buns

6 Pcs, Steamed buns stuffed with ground pork and Szechuan preserved vegetables.

Onion Pork buns

6 Pcs, Onion Pork Bun is one of the most popular wheat foods in Northern China, typically represented by "Qing Feng Bun" and "Xi Si Bun" in Beijing. Soft steamed buns stuffed with ground pork and green onion.

Chicken Dumpling

Pork Dumpling

Vegetable Dumpling

Shanghai Pork Bun

4 Pcs, A typical street food in Shanghai. Wheat buns with ground pork filling fried Shanghai-style.

Shanghai Scallion Pancake

Pan fried scallion pancakes.

Spicy Wings

Fried chicken wings stir-fried with Szechuan dried chili pepper, scallion, ginger and fresh garlic.

Szechuan Dumplings

Steamed homemade dumplings in our house sweet soy sauce and chili oil, topped with fresh garlic and green onion. (Choice of Chicken or Vegetable)

Szechuan Mala Fries

A classic example of when east meets west, French fries and Szechuan hot spices are perfectly mixed to create a combination of crispy western food texture and Szechuan flavour.

Vegetable Egg Rolls

Xiao Long Bao

Xiao Long Bao refers to a type of small steamed pork bun traditionally prepared in a small bamboo basket steamer. In some parts of China, Xiao Long Bao may specifically refer to a kind of soup dumpling, a popular cuisine in Shanghai, Wuxi, and surrounding areas. Soup is frozen and mixed in with the filling. Once steamed, the frozen soup liquifies, resulting in a very juicy bun. Take a small nibble first to drink the soup!

pork Burger

Chicken wonton Soup

Chicken wontons boiled in chicken broth.

Hot and sour dumpling Soup

Add "boiled dumplings soaked in a special hot and sour broth, its balanced taste of sour and spicy leaves a strong imprint on the memory. spicy"

Hot & Sour Soup

States. Chicken, tree mushrooms, bamboo shoots, eggs, and green onion cooked with vinegar and white pepper.

Po La Fish With Pickled Vegetable Soup

A unique taste of Szechuan in a fish soup. Fish fillets boiled with pickled vegetables and peppers in chicken broth.

Pork Ribs and Winter melon Soup

A typical family dish in China. Pork ribs and winter melon boiled for a few hours, imbuing the soup with flavour.

Braised Walleye

Anhui Province is located near the Yangtze River, which provides many of the ingredients for local fare. As a result, Anhui locals are particularly adept at getting the most flavour out of fish using only simple ingredients. This home style braised whole walleye is one such dish. (Beware of fish bones)

Chung King Spicy Fish

Breaded, deep fried fish fillets tossed with Szechuan dried chili pepper, pepper corns, scallions, ginger and fresh garlic in our Chung King spicy sauce.

Chung King Spicy Shrimp

Deep fried breaded shrimp tossed with Szechuan dried chili pepper, pepper corns, scallion, ginger and fresh garlic in our Chung King spicy sauce.

Fish Head with Pita

Fish head with pita is a local, traditional Beijing dish. Fish head is slowly stewed to obtain a soft fish texture with a light salty and spicy flavour. Pitas are freshly made and create a perfect combination of texture and taste when dipped in the fish gravy. (Beware of fish bones)

Grilled Whole Fish

A typical Szechuan dish. Whole fish deep-fried and braised with various Szechuan spices. It is one of the most popular dishes in China. (Beware of fish bones)

Honey Crispy Shrimp

House Spicy Fish

Tender fish fillets stewed in chili broth on top of Chinese cabbage and bean sprouts. Our house specialty.

Sauteed Shrimp with Scallion

Fresh shrimp sauteed with light soy sauce and fragrant green onions.

Sole Fillet with scallion

Fresh shrimp stir-fried with diced cucumber in a light sauce.

Spicy Pot

A tasty, eclectic mix of whole shrimp, fresh cauliflower, spam, celery, fried tofu, peanuts, potato, fried fish fillets and etc. dry seasoned and sauteed with signature Szechuan spices.

Squirrel Fish

One of the famous dishes in areas near the Yangtze River is the Squirrel Fish, using local catch. Being the closest in texture and taste to the original ingredient, we use walleye instead. The whole fish is deep fried until crisp, then glazed with a sweet and sour sauce just before serving. The cooked fish ends with an arched tail similar to that of a squirrel, hence the name. (Beware of fish bones)

Sweet and Sour Fish Filled

Deep fried fish fillets in a homemade sweet and sour sauce.

Szechuan Walleye

Pan fried whole walleye stewed with diced pork belly, diced bamboo tips, diced black mushrooms, flavoured with Szechuan preserved vegetables and dry chili pepper. (Beware of fish bones)

Chestnut Chicken

A dish commonly seen in the countryside. Tender bone-in chicken stewed with chestnuts. (Beware of bones)

Chicken with vegetables

Sliced white chicken meat with broccoli, Chinese cabbage, and carrots, stir-fried in a light sauce.

Chung King Spicy Chicken

Deep fried chunks of chicken stir-fried with Szechuan dried chili pepper, scallions, fresh garlic, green and red bell peppers and jumbo onions in our Chung King spicy sauce.

General Tao Chicken

General Tao (His last name is actually Zuo) a famous Hunnanese general and a war hero, Zuo Zongtang (Tso Tsung Tao) at the end of Qing Dynasty. Chef Chang-kuei Peng, a chef from Hunan Province, created General Tao Chicken in Taiwan in 1955. The invention has many different versions of tales but no one knows today what is the real one. After he started his restaurant in Manhattan, New York City in 1973, this sticky-sweet meal became the most popular meal in Chinese restaurants in the United States today but cannot be found anywhere in China.

Kung Pao Chicken

Kung Pao Chicken was originally a typical family dish in Szechuan, and improved in the Qing Dynasty by Baozhen Ding during his time as ruler of the province. With the robust blend of sweet, sour and spicy, the dices of tender chicken stir-fried with crispy peanuts moved beyond a provincial classic to becoming one of the most well-known Chinese dishes around the world.

Mala Chicken

Orange Chicken

Deep fried chunks of chicken sauteed in a sweet and sour sauce flavoured with orange peels.

Shanghai Duck (1/4)

Sweet Sour Chicken

Tea Smoked Duck (Half)

Braised Meat balls

Braised meatball is a classic dish found throughout China, but the recipes vary greatly from place to place. The Tea House braised meatball is mainly cooked in Anhui style and is one of the central dishes for locals during the Chinese New Year.

Braised Pork Chitterlings

Pork chitterling braised with various seasonings, then stir-fried with green and red bell peppers.

Dongpo Pork Hock

Dongpo Pork Hock is a well-known traditional dish in the Szechuan region. The dish was named after Su Dongpo, a famous poet in the Song Dynasty. However, the creator of the recipe isn't the poet, but his wife, Wang Fo.

Dongpo Steamed Sliced Pork

Steamed sliced pork belly with Szechuan preserved vegetables with soft and tender texture. The fatty portions complement the overall consistency without being greasy.

Double Cooked Pork

Arguably the most popular homestyle dish in Szechuan. Chinese bacon, leeks, and red bell peppers stir-fried with black bean sauce and Szechuan spices.

Farm Pork

Farm pork is a classic Hunan dish that uses pork belly and green pepper as the main ingredients. It is quick stir-fried to create an enticing, moderately spicy taste. It is a classic Hunan dish said to be so full of flavour that can be paired with three bowls of white rice.

Favourite Pork of Chairman Mao

Chunks of pork belly slowly stewed with various spices. Popularly known as one of Chairman Mao's favourite dishes.

Grandma's Braised Tofu

Tofu is slowly stewed with chunks of pork. It is a traditional and memorable taste of Anhui family cuisine.

Guo Bao Pork

Guo Bao Pork was created in City of Harbin more than a hundred years ago. The pork tenderloin is sliced and marinated, breaded and fried in the pan until golden brown and picked up, and then tossed in the wok with a local sweet and sour flavoured sauce.

House Spicy Pork

Tender slices of pork stewed in chili broth on top of napa cabbage and bean sprouts. Our house specialty.

Mongolian Pork

Sliced pork stir-fried with green onions and jumbo onions in a dark sauce.

Pork Eggplant

Eggplant braised with ground pork, and topped with minced garlic before serving. A very widespread family dish in China.

Pork Kidney

Sliced pork kidney stir-fried with tree mushrooms, snow peas and pickled peppers.

Pork Trotter

Stewed pork feet stir-fried with dry chili peppers, green onions and bean sauce.

Pork with Tofu Sticks

Pork stewed with tofu sticks. The combined taste of pork and tofu sticks is memorable.

Shredded Pepper Pork

This is a very common dish served to college students in China. Shredded pork is quickly stir-fried with shredded bell pepper, and pairs quite well with white rice.

Shredded Pork and Smoked Tofu

Pork and five spice tofu shredded and stir-fried with green onions, garlic, and soy sauce.

Shredded Pork in garlic Sauce

One of the most popular dishes in Szechuan, with a signature taste. Shredded pork stir-fried with various ingredients for a distinctive flavour resulting from a delicate balance of sweet, sour, and light spicy.

Shredded Pork in peking style

A family favourite in Beijing. Shredded pork sauteed in a tangy, dark Peking sauce, served with shredded green onions.

Spicy Pork Chitterlings

Deep fried chunks of pork chitterlings with Szechuan dried chili pepper, scallions, fresh garlic; cooked with green and red bell pepper and jumbo onions in our Chung King spicy sauce.

Sweet and sour spare ribs

Pork ribs cut into small chunks, deep fried, then glazed with a special sweet and sour sauce. (Beware of bones)

Tiger Pork

Thinly sliced pork fried until crispy with a sweet and spicy glaze, served on a bed of broccolis.

Beef with Broccoli

Sliced beef, broccoli, and carrots sauteed in a dark sauce.

Beef with Potato

Beef stewed with potato for an Eastern variant of the timeless ingredient pair.

Beef with Tofu Sticks

Beef brisket stewed with tofu sticks. The combined taste of pork and tofu sticks is memorable.

Beijing Cumin Beef

This is a traditional dish in Beijing. Sliced beef roasted in pan with green onions and cilantro with cumin and salt.

Cumin Lamb

Sliced lamb and jumbo onions stir-fried with cumin and minced chili pepper, topped with cilantro.

House Spicy Beef

Tender beef slices stewed in chili broth on top of Chinese cabbage and bean sprouts. Our house specialty.

Lamb In Tomato Broth

Chunks of lamb slowly stewed with tomatoes, it is a perfect lamb dish to order during Minnesota's cold winter.

Orange Beef

Deep fried sliced of beef sauteed in a sweet and sour sauce flavoured with orange peels.

Serrano Pepper Beef

Thinly sliced tender beef combined with the flavour of Serrano peppers and texture of bean sprouts, results in a delectable and unforgettable taste.

Sesame Beef

Chunks of beef lightly coated with batter and deep fried, coated with a sweet and sour sauce, topped with sesame seeds and served on a bed of crispy rice noodles.

Sizzling Beef

Tender beef stir-fried with king oyster mushrooms and red bell peppers in our special sizzling sauce, garnished with steamed broccoli, served sizzling hot on top of stir-fried onion at your table.

Stewed Lamb Scorpion

A Choy

Fresh A Choy stir-fried with fresh garlic.

Cabbage with Crispy Bacon

Cabbage and bacon bits stir-fried together. Crispy, fresh, and delicious.

Chive Scrambled Egg

Eggs scrambled with chive, a popular family dish in China.

Eggplant In Garlic Sauce

One of the most popular dishes in Szechuan with a distinct flavour. Eggplant stir-fried with Chinese mirepoix (ginger, garlic, and scallions) for a distinctive flavour resulting from a delicate balance of spicy, sweet and sour.

Garlic Bok Choy

Mushroom In Oyster Sauce

Shredded mushrooms, green and red bell peppers are stir-fried together with sweet oyster sauce to create a healthy veggie dish.

Pan Fried Eggplant Bitter Melon and Green Beans

A blend of three vegetables with contrasting tastes that become well-balanced when stir-fried and eaten together.

Pea Tips

Fresh pea tips stir-fried with fresh garlic.

Spicy Shredded Potato

A tasty, hearty dish of shredded potato, red and green bell pepper from simple ingredients and spices.

Spinach

Fresh baby spinach stir-fried with fresh garlic.

Szechuan Green Bean

A typical family style dish in Szechuan, green beans and Szechuan preserved vegetables stir-fried with a light dash of soy sauce.

Triple Vegetable

A typical family dish in Northeast Region of China. Green bell peppers, eggplant and potatoes cooked together in our proprietary bean sauce.

Chive chicken

Chicken gently-boiled with chive, resulting in soft texture and an aromatic flavour.

Couple's Beef Slices

In the late Qing Dynasty over a hundred years ago, many vendors were selling beef slices served cold in the streets of Chengdu, using beef offal due to its low cost. Because of this, the dish was popular among rickshaw pullers and poor students.

Cucumber Salad

This salad is a refreshing and healthy option for summertime dining. Made with English cucumbers marinated in a tangy blend of vinegar, soy sauce, sugar, sesame oil, chili oil, and ground garlic, it's topped off with crunchy peanuts and fresh cilantro leaves. Its simplicity allows the natural, refreshing taste of the cucumber to shine through in a delicious manner.

Pork belly With Fresh garlic

Sliced and boiled pork belly mixed with our proprietary sauce, chili oil, and fresh minced garlic.

Family Tofu

Fried chunks of tofu, bamboo tips, black mushrooms, and leek, stewed in our proprietary bean sauce.

General Tao Tofu

Chunks of fried tofu deep fried and then coated with Tea House General Tao sauce. The dish is sweet and sour flavour.

Grandma's Braised Tofu

Tofu is slowly stewed with chunks of pork. It is a traditional and memorable taste of Anhui family cuisine.

House Spicy Tofu

Fried tofu stewed in chili broth on top of Chinese cabbage and bean sprouts. Our house specialty.

Kung Pao Tofu

Fried chunks of tofu, red and green bell peppers stir-fried in the style of Kung Pao Chicken.

Ma Po Tofu

Soft tofu diced then stir-fried with ground beef, ginger, garlic, Szechuan bean paste, pepper corns and leeks. A popular spicy home style dish in Szechuan.

Tofu With Pickled Pepper

Fried chunks of tofu, spinach, and tree mushrooms, seasoned with small amount of pickled peppers, green onion, ginger, and garlic.

Mango Shrimp Fried Rice

Meizhou Fried Rice

Stir-fried rice with egg, cabbage, Szechuan preserved vegetables and ground pork.

Sausage Fried Rice

Stir-fried rice with egg, pork, green onion, onion and sausage.

taiwan Lu Rou Rice

Traditional Fried Rice

Stir-fried rice with egg, peas and carrots. Choice of chicken, pork, beef, shrimp, combo or vegetable.

Extra White Rice

Beef Brisket On Rice

Braised Chicken on Rice

Beef noodle Soup

Wheat noodles in broth accompanied by chunks of beef along with bokchoy or seasonal vegetables, and cilantro.

Beijing Lo Mein

Wheat noodles stir-fried with sliced pork, scrambled eggs, black tree mushrooms, cucumbers and green onions.

Dan Dan Noodles

A classic Szechuan street food, wheat noodles topped with ground pork and chopped scallions in chili oil.

Eggplant Noodles

Wheat noodles with eggplant and pork, topped with minced garlic and chopped scallions.

kudai Lamb Noodles

A traditional street food in Shaanxi Province, hand-stretched noodles in a soup of stewed lamb and tomato, topped with minced fresh garlic and a spoon of fried chili pepper. Kudai' means waistband, since the noodle are shaped like a belt. (Beware of bones)

Kung Pao chicken Lo Mein

Stir-fried noodle with chicken, green and red bell pepper in our signature Kung Pao sauce, topped with fried peanuts.

Scalded Chili Noodles

Another traditional street food in Shaanxi Province. Hand-stretched noodles topped with fresh green onions, miced fresh garlic, chopped peanuts and ground dried chili pepper, then drizzled with a spoon of hot chili oil prior to serving.

Serrano Beef Noodle Soul

Rice noodles in broth with thin beef slices and bean sprouts, topped with Serrano peppers.

Szechuan Cold Noodles

A classic Szechuan street food, wheat noodles flavored with chili oil and sesame paste, served cold.

Traditional Lo mein

Soft noodles stir-fried with mushrooms, carrots, bean sprouts, green onions, and onions. Choice of chicken, pork, beef, shrimp, combo or vegetable.

RB Beef Brisket

RB Beef With Potato

Beef stewed with potato for an Eastern variant of the timeless ingredient pair.

RB Beijing Mu Shu Pork

A traditional dish in Beijing. Sliced pork sauteed with scrambled eggs, black tree mushrooms, cucumbers and green onion in soy sauce.

RB Braised Chicken on Rice

RB Braised Meat ball

RB General Tao Chicken

Breaded chunks of chicken deep fried and then coated with Tea House General Tao sauce. The dish is sweet and sour flavor.

RB house Spicy Fish

Tender fish fillets stewed in chili broth on top of Chinese cabbage and bean sprouts. Our house specialty.

RB house Spicy Pork

Tender slices of pork stewed in chili broth on top of napa cabbage and bean sprouts. Our house specialty.

RB Ma Po Tofu (With Beef)

Soft tofu diced then stir fried with ground pork, ginger, garlic, Szechuan bean paste, pepper corns and leeks. A popular spicy home style dish in Szechuan.

RB Shredded Pepper Pork

This is a very common dish served to college students in China. Shredded pork is quickly stir fried with shredded bell pepper, and pairs quite well with white rice.

taiwan Lu Rou Rice

RB Chung King Spicy Chicken

RB Kung Pao Chicken

RB Sesame Chicken

RB Braised Pork

RB Pork Trotter

Crispy brown Sugar Rice Cake

6 Pcs, This is one of the typical sweet treats in Szechuan. Mixed rices are steamed and fried to the irresistible combination of a crispy exterior and moist interior, and then topped with brown syrup and other spices.

Fried Doughnuts

The crispy and sweet fried donuts are one of the most popular desserts among the Chinese restaurants in the United States.

Fried Milk

Sesame Balls

This is one of the popular items in Cantonese dim sum that possibly with different stuffing. Our red bean paste stuffing sesame ball is deep fried to get the outside crispy.

Taro Coconut Milk Sago

Mango Sticky Rice

Boba Milk Tea

Coke

20 oz

Diet Coke

20 oz

Ice Jasmine Honey Tea

Jia Duo Bao

Sprite

20 oz

Thai Boba Milk tea

Lemonade

Berry lemonade