Appetizers
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Chicken Samosa
Coconut Shrimp
Marinated Shrimp Deep Fried With seasoned Chickpea Flour. Serve in a blanket of a coconutty korma sauce. (GF)
Calamari Pakora
Marinated Calamari deep fried with seasoned chickpea flour. Serve with mint & tamarind sauce. (GF)
Chicken Pokora
Marinated chicken deep fried with seasoned chickpea flour. Served with mint & tamarind sauce. (GF)
Chicken Momo Apt
Gobi Manchurian
Mini Samosa (6 Pcs)
Fried crisp pastry with mixed vegetables. 6 Piece serve with mint & Tamarind Sauce.
Onions Bhaji
Tandoori Wings
Chicken wings marinated with yogurt, ginger garlic paste, cumin, coriander and lemon juice. Cooked in the Tandoor (Clay Oven) and serve on a bed of sauteed onions & bell peppers. (GF)
Vegetable Momo Apt
A traditional delicacy of Nepal, Chicken Momos, are a type of steamed dumplings with a seasoned ground chicken filling. With Sesame and tomato Chutney.
Vegetable Pokora
Pakoras are made by mixing chickpea flour and vegetables such as onions, potatoes, cauliflower, and spinach. The mixture is then deep fried with tamarind and mint sauce. (GF) (VG)
Vegetable Samosa (2 Pcs)
Smashed potatoes, green peas and lots of Indian species go into making these fried triangles with a savory filling. Completed with mint & tamarind chutney (VG)