Appetizer
Takoyaki (6)
6 Pieces. Ball Shaped Octopus Puffs.
Agedashi Tofu (5)
Fried Tofu With Dashi Broth
Chicken Eggroll (3)
Crispy Egg Rolls Filled With Seasoned Chicken, Served With A Side Of Pickled Ginger And Garnished With Shredded Carrots And A Drizzle Of Savory Sauce.
Crab Rangoon (5)
Crispy Wonton Wrappers Filled With A Creamy Mixture Of Crab And Cream Cheese, Served In Portions Of Five.
Crispy Calamari
Lightly Battered And Served With Yummy Sauce.
Chicken Gyoza (6)
5 Pieces. Served Steamed Or Pan-Fried
Edamame
Soybeans
Japanese French Fries
Powdered Seaweed Served With Special Mayo
Karaage
Crispy Fried Chicken
Spring Rolls (4)
Crispy Spring Rolls Filled With Seasoned Vegetables, Served With A Side Of Fresh Lettuce And Dipping Sauce.
Spicy Edamame
Seasoned With Fiery Spices, These Soybeans Offer A Bold Twist On A Classic Snack.
Soft Shell Crab (2)
Shrimp Tempura (4)
Japanese Style Deep Fried In Light And Flaky Batter.
Shumai (4)
Delicate Steamed Dumplings Filled With Minced Meat And Vegetables, Served On A Bed Of Shredded Cabbage.
Takara Chicken Wings (5)
5 Pieces. Nagoya Style Seasoning
Veg Gyoza (6)
6 Pieces. Served Steamed Or Pan-Fried.
Vegetable Croquette (2)
Japanese Deep Fried Mashed Potato & Vegetable
Vegetable Pancake (2)
Scallion, Carrot, Mushroom, Onion And Flour
Japanese Short Ribs (5)
Marinated Short Ribs