Appetizers
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Consuming Raw or Undercooked Foods May Increase Illness Risk
Carpaccio Yellow Tail
Carpaccio Tuna
Carpaccio Salmon
Combination Carpaccio
Consuming Raw or Undercooked Foods May Increase Illness Risk
Geso-Age
Crispy, Deep-Fried, Marinated Squid Legs With Spicy Mayo.
Agedashi Tofu (5 Pcs)
Crispy, Deep-Fried Tofu Served With Ginger, Daikon Radish, And Dashi Sauce.
Karaage (10 Pcs)
Deep-Fried, Marinated, Free-Range Chicken With Mayo.
Takoyaki (5 Pcs)
Deep-Fried, Ball-Shaped Batter, Filled With Octopus And Vegetable.
Green Mussels (4 Pcs)
Mussels Topped With Spicy Mayo, Oven-Grilled To Golden Brown.
Shumai (4 Pcs)
Steamed Shrimp Dumplings.
Gyoza (6 Pcs)
Pan-Fried Pork Dumplings.
Egg Rolls (4 Pcs)
Deep-Fried With Sweet Chili Sauce.
Assorted Tempura
3 Pieces Shrimp, 1 Piece Chicken, 1 Piece Chikuwa, 1 Piece White Fish, And 5 Pieces Vegetable.
Shrimp Tempura
3 Pieces Shrimp, And 3 Pieces Vegetable.
Vegetable Tempura (8 Pcs)
Edamame
Yakiniku
Crunchy onions, green onion, shichimi, marinated kalbi beef with homemade yakiniku sauce.
Chikuwa Isobe Age (6 Pcs)
Deep-Fried Fish Cake In Seaweed Tempura Batter With Mayo.
Kurobuta Sausage (5 Pcs)
Japanese Pork Sausage With Yuzu Kosyo Seasoning.
Shrimp Dynamite Appetizer
Deep Fried Shrimp And Mushrooms Baked With Spicy Mayo Sauce
Fried Rice
Savory Dish With Fluffy Rice Stir-Fried With Fresh Vegetables, Your Choice Of Protein, And A Blend Of Soy Sauce And Seasonings. Aromatic, Flavorful, And Satisfying.