Appetizers
Consuming Raw or Undercooked Foods May Increase Illness Risk
Carpaccio Yellow Tail
Carpaccio Tuna
Carpaccio Salmon
Combination Carpaccio
Consuming Raw or Undercooked Foods May Increase Illness Risk
Geso-Age
Crispy, Deep-Fried, Marinated Squid Legs With Spicy Mayo.
Agedashi Tofu (5 Pcs)
Crispy, Deep-Fried Tofu Served With Ginger, Daikon Radish, And Dashi Sauce.
Karaage (10 Pcs)
Deep-Fried, Marinated, Free-Range Chicken With Mayo.
Takoyaki (5 Pcs)
Deep-Fried, Ball-Shaped Batter, Filled With Octopus And Vegetable.
Green Mussels (4 Pcs)
Mussels Topped With Spicy Mayo, Oven-Grilled To Golden Brown.
Shumai (4 Pcs)
Steamed Shrimp Dumplings.
Gyoza (6 Pcs)
Pan-Fried Pork Dumplings.
Egg Rolls (4 Pcs)
Deep-Fried With Sweet Chili Sauce.
Assorted Tempura
3 Pieces Shrimp, 1 Piece Chicken, 1 Piece Chikuwa, 1 Piece White Fish, And 5 Pieces Vegetable.
Shrimp Tempura
3 Pieces Shrimp, And 3 Pieces Vegetable.
Vegetable Tempura (8 Pcs)
Edamame
Yakiniku
Crunchy onions, green onion, shichimi, marinated kalbi beef with homemade yakiniku sauce.
Chikuwa Isobe Age (6 Pcs)
Deep-Fried Fish Cake In Seaweed Tempura Batter With Mayo.
Shrimp Dynamite Appetizer
Deep Fried Shrimp And Mushrooms Baked With Spicy Mayo Sauce
Fried Rice
Savory Dish With Fluffy Rice Stir-Fried With Fresh Vegetables, Your Choice Of Protein, And A Blend Of Soy Sauce And Seasonings. Aromatic, Flavorful, And Satisfying.