Appetizers
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A1. Crispy Rolls (Cha Gio)
Fried egg rolls with pork and veggies served with Vietnamese vinaigrette
A2. Soft Spring Rolls (Goi Cuon)
Fresh rice paper rolls with shrimp & steamed pork slices served with peanut sauce
A3. Soft Summer Rolls (Nem Nuong Cuon)
Fresh rice paper rolls with Vietnamese pork sausage served with peanut sauce
A4. Fries / Onion Rings (Khoai Tay Chien / Cu - Hanh Chien)
A5. Potstickers (Ha Cao Chien)
Fried chicken dumplings served with pickled carrots and mixed soy sauce
A6. Chicken Wings (Canh Ga Chien Nuoc Mam)
Fried chicken wings, Vietnamese style seasoned with fish sauce
A7. Spicy Chicken Wings (Canh Ga Chien Bo Cay)
Buffalo-style spicy chicken wings
A8.Spicy Lollipop Wings (Canh Ga Chien Mat Ong Cay)
Fried chicken wings with sweet and spicy sauce
A9. Fish Balls (Ca Vien Chien)
Deep fried fish balls and seafood balls
A10. Fried Calamari (Muc Chien)
A11. Shrimp Cocktail (Tom Hap Cocktail)
A12. Fire-cracker Shrimp (Tom Chien Gion)
Breaded, deep fried shrimp served with sweet and sour sauce
A13. Fried Tofu (Dau Hu Chien)
Served with sweet chili or spicy mayo sauce
A14. Vegetarian Egg Rolls (Cha Gio Chay)
Crispy egg rolls made of cabbage, carrots, sweet potatoes and taro
A15. Buddha Spring Rolls (Goi Cuon Chay)
Fresh rice paper rolls with tofu and avocado served with peanut sauce
A16. Salmon Spring Rolls (Goi Cuon Ca)
Fresh rice paper rolls with fried salmon served with miso ginger sauce
A17. Imperial Rolls
Fried marinated shrimp egg rolls. (6 pieces)
A18. Spicy Spring Rolls (Goi Cuon Cay)
Fresh rice paper rolls with BBQ pork and jalapenos served with peanut sauce
A19. Sweet Potato Fries (Khoai Lang Chien)
A20. Chicken Tenders (Ga Lan Bot Chien)
A21. Edamame
A22. Sampler Platter
2 egg rolls, 2 pot stickers, 2 imperial rolls, 2 chicken wings, and 2 fish balls
A23. Crab Puffs (Crab Rangoon)
Cream cheese + imitation crab meat wrapped in wonton paper (deep fried)