Appetizers
:/uploads/group/group/2025/08/23/004509927/logo/tRgqDgzvlEaR0lxYpDmbqvydPs1VM8PT6MbxOBCN.jpg)
Thai Fish Cakes (6) (Tod Man Pla)
Minced fish is mixed with red curry paste, garlic, green beans, lime leaves and spices, then deep-fried until golden brown. Served with cucumber relish sauce.
Coconut Shrimp (6) NGF
Shrimp is rolled in a sweet coconut tempura batter and deep-fried until golden brown. Served with sweet & sour sauce.
Chicken Wings NGF
Lightly batter deep-fried wings.
:/uploads/restaurant/menu/2025/08/26/185659336/image/SrP4K26iMMjaDaejHlIElAGb3hLZKP39rXp5BLCX.jpg)
Chicken Satay (6)
Chicken breast is marinated in coconut milk, curry powder, and spices, placed on skewers and cooked to perfection! Served with peanut sauce and cucumber sauce. Prepared Gluten Free upon request!
:/uploads/restaurant/menu/2025/08/25/155253542/image/iktd31MReqyiRr03HCIx0CDwcUyey3kgN4R2zcTL.jpg)
Tofu Puffs Salt and Pepper
Firm tofu cubes are deep-fried and served with salt and peppers and served with sweet peanut sauce.
Cream Cheese Wontons (4) NGF
Cream cheese wrapped in wontons.
Fresh Summer Spring Rolls (2)
Rice paper is stuffed with shrimp, seasoned noodles, and fresh veggies and served with peanut sauce. Choice of Shrimp or Veggie. Sauce is Not Gluten Free.
:/uploads/restaurant/menu/2025/08/28/154252647/image/mz6Z8ZfuiYAfKAqneAbMNT5WaK78OJnG5nNauDgb.jpg)
Egg Rolls (2) NGF
Two eggroll wrappers are stuffed with pork, veggies, and spices, then deep-fried until golden brown and served with homemade sauce, Choice of Pork or Veggie.
:/uploads/restaurant/menu/2025/08/25/155328895/image/0GxNfI603xriLh5kTQ0sbW5wfzgN1guWpvSyk48t.jpg)