Appetizers
1.Cha Gio (Fried Egg Rolls)
Shrimp And Pork Mixed With Onions, Carrots, And Clear Noodles Served With Fish Sauce
2.Goi Cuon Tom (Shrimp Spring Rolls)
Shrimp, Bean Sprouts, Vermicelli, And Lettuce Rolled In Rice Paper. Serve With Peanut Sauce
3.Goi Cuon Ga (Chicken Spring Rolls)
Chicken, Bean Sprouts, Vermicelli, And Lettuce Rolled In Rice Paper. Serve With Peanut Sauce
4.Goi Cuon Heo (Pork Spring Rolls)
Pork, Bean Sprouts, Vermicelli, And Lettuce Rolled In Rice Paper. Serve With Peanut Sauce
5.Goi Cuon Nhiet Doi (Tropical Spring Rolls)
Shrimp, Vermicelli, Mango, Jicama, And Lettuce Rolled In Rice Paper. Serve With Peanut Sauce
6.Goi Cuon Du Du (Green Papaya Rolls)
Shrimp, Marinated Green Papaya, Vermicelli And Lettuce Rolled In Rice Paper
7.Goi Du Du (Green Papaya Salad)
Green Papaya Marinated With Fresh Lemon Juice, Shrimp, Grilled Pork. Topped With Peanuts And Scallions. Served With Fish Sauce
8. Goi Cang Cua (Seasonal)
Vietnamese Watercress Salad With Shrimp, Grilled Pork, And House Dressing
9.Goi Ga (Chicken Salad)
Charcoal Broiled Chicken, Carrot, Red And Green Cabbage Marinated With Fresh Lemon Juice. Topped With Peanuts And Scallions. Served With Fish Sauce
10.Goi Tom (Shrimp Salad)
Shrimp, Carrot, Red And Green Cabbage Marinated With Fresh Lemon Juice. Topped With Peanuts And Scallions. Served With Fish Sauce