FALL MENU
CRAB AVOCADO ROLLS
Lump crab meat, avocado, tomato, red onion, cilantro in spring roll wrapper; deep fried; served with cilantro cashew dipping sauce
TOM KHA PLA-TOD
Creamy and tangy coconut soup with crispy fillet branzino, oyster mushroom, tomato, and chopped cilantro+scallion; served with a side of Jasmine rice
HOR-MOK
Steamed shrimp curry with bell pepper, coconut meat, Kaffir lime leaves, and cabbage; served in young coconut shell with a side of Jasmine Rice (curry sauce contains egg)
Crispy Chicken with Tom Yum Fried Rice
Stir-fried rice with egg, garlic, onion, mushroom, kaffir lime leaves, and homemade chili paste; topped with crispy chicken (Crispy tofu available)
ROASTED DUCK NOODLE BOWL
Egg Noodle In Duck Broth With Roasted Duck, Bean Sprouts, And Baby Bok Choy; Topped With Crispy Garlic Oil, Cilantro, And Scallions
Ba Mii Pu (Dried Crab Noodle)
Seasoned homemade egg noodle, bean sprouts, and baby bok choy topped with jumbo lump crab meat, homemade roasted BBQ pork, and crushed peanut
KHAO SOI GAI-TOD
Northern-style curry with egg noodle, pickled radish, red onion, fried shallots and topped with crispy chicken and crispy egg noodles
Thai Style Beignet with Ube Dip