FALL MENU
MA-TA-BA
Sweet potato, onion, pea, sweet corn, and carrot with yellow curry paste wrapped with buttery roti sheet; served with Achar sauce
CRAB AVOCADO ROLLS
Lump crab meat, avocado, tomato, red onion, cilantro in spring roll wrapper; deep fried; served with cilantro cashew dipping sauce
CHILEAN SEA BASS
Steamed Chilean sea bass in a bright seafood chili–lime sauce, with Napa cabbage, garlic, mint, and cilantro; served with steamed Jasmine rice
HOR-MOK
Steamed shrimp curry with bell pepper, coconut meat, Kaffir lime leaves, and cabbage; served in young coconut shell with a side of Jasmine Rice (curry sauce contains egg)
Crispy Chicken with Tom Yum Fried Rice
Stir-fried rice with egg, garlic, onion, mushroom, kaffir lime leaves, and homemade chili paste; topped with crispy chicken (Crispy tofu available)
Ba Mii Pu (Dried Crab Noodle)
Seasoned homemade egg noodle, bean sprouts, and baby bok choy topped with jumbo lump crab meat, homemade roasted BBQ pork, and crushed peanut
ROASTED DUCK NOODLE BOWL
Egg Noodle In Duck Broth With Roasted Duck, Bean Sprouts, And Baby Bok Choy; Topped With Crispy Garlic Oil, Cilantro, And Scallions