FALL MENU
FALL / WINTER MENU
CRAB AVOCADO ROLLS
Lump crab meat, avocado, tomato, red onion, cilantro in spring roll wrapper; deep fried; served with cilantro cashew dipping sauce
$11.95
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TOM KHA PLA-TOD
Creamy and tangy coconut soup with crispy fillet branzino, oyster mushroom, tomato, and chopped cilantro+scallion; served with a side of Jasmine rice
$24.95
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HOR-MOK
Steamed shrimp curry with bell pepper, coconut meat, Kaffir lime leaves, and cabbage; served in young coconut shell with a side of Jasmine Rice (curry sauce contains egg)
$25.95
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ROASTED DUCK NOODLE BOWL
Egg Noodle In Duck Broth With Roasted Duck, Bean Sprouts, And Baby Bok Choy; Topped With Crispy Garlic Oil, Cilantro, And Scallions
$24.95
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KHAO SOI GAI-TOD
Northern-style curry with egg noodle, pickled radish, red onion, fried shallots and topped with crispy chicken and crispy egg noodles
$20.95
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Thai Style Beignet with Ube Dip
$8.95
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