Bakery Special
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A Dozen Chicken, Beef or Turkey
A dozen Haitian patties with choice of chicken, beef, turkey, Mori (seafood stew), or Aran (vegetarian stew).
Vyann Béf / Beef Patties
Seasoned ground beef, onions, and bell peppers encased in a flaky puff pastry.
Kodenn / Turkey Patties
Ground turkey, onions, bell peppers, and pikliz (Haitian spicy pickled vegetable relish) encased in a flaky puff pastry. No substitutions.
Herring Fish / Aran Patties
Herring fish patty: Smoked herring, onions, bell peppers, and pikliz in a fluffy, flaky puff pastry.
Poul / Chicken Patties
Shredded chicken, onions, and bell peppers in a flaky, baked puff pastry.
Mori / Codfish Patties
Codfish, onions, and bell peppers in a flaky puff pastry.
Long Bread
Long Haitian Bread: A Traditional Bread Loaf, Typically Known For Its Soft And Airy Texture, Commonly Enjoyed In Haitian Cuisine.
Round Bread
Traditional Haitian Round Bread, Typically Soft And Slightly Sweet, Known For Its Dense Texture And Golden Crust.
Flat Bread
Flatbread: Typically Includes Flour, Water, And Salt, Kneaded And Rolled Into A Thin, Round Shape, Then Baked Until Golden.
Hard Peanut Tablets
Typically Made From Roasted Peanuts And Sugar, These Crunchy Treats Offer A Sweet And Nutty Flavor Combination.
Coconut Tablets
Traditional Latin-American Pastry Made From Grated Coconut And Condensed Milk, Typically Forming Chewy, Sweet Squares.
Shredded Coconut Tablets
A Pastry Typically Made With Shredded Coconut, Condensed Milk, And Sugar, Resulting In A Chewy And Sweet Treat.
Coconut Cookies (3)
Coconut Cookies: Typically Includes Shredded Coconut Blended Into A Buttery Cookie Dough.
Chocolate Chips Cookies (3)
Chocolate Chip Cookies (3): Vanilla Cookies Typically Include Milk And Semi-Sweet Chocolate Chips.
Haitian Kokiyol (3)
Pastry Made With A Blend Of Coconut, Flour, And Sugar, Typically Enjoyed As A Sweet Treat In Haitian Cuisine.
Cherry Cookies (3)
Soft, Buttery Cookies Typically Featuring Tart Cherry Pieces.
Lemon Cookies (3)
Soft Lemon Cookies With A Hint Of Citrus Zest, Typically Enjoyed As A Sweet Treat In Latin-American Bakeries.
Salted Peanuts
Lightly Salted Peanuts, A Classic Latin-American Snack, Perfect For Satisfying Your Sweet Tooth.
Mini Rum Cake
Small Sponge Cake With A Bacardi Rum Glaze, Typically Includes A Hint Of Vanilla And Sugar, Capturing The Essence Of Classic Latin-American Desserts.
Muffins
Light And Fluffy Baked Treats, Typically Including Flour, Sugar, Eggs, And Butter. Often Enjoyed With A Variety Of Flavors Like Blueberry, Chocolate Chip, Or Banana.
Soft Peanut Tablets
Peanut-Based Pastry Typically Includes Ground Peanuts And Sugar, Forming A Soft, Sweet Treat.
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