Appetizers
Botana De Camaron
Succulent Shrimp Served With Fresh Tomato Wedges, Crisp Lettuce, Orange Slices, And Thinly Sliced Red Onions, Accompanied By A Flavorful Dipping Sauce.
Botana De Camaron Y Pulpo
Shrimp And Octopus, Typically Includes Slices Of Cucumber And Onion, Served With A Special House Sauce.
Botana De Campines
Shrimp Prepared In A Manner Typical For Botanas, Often Accompanied By A Selection Of Vegetables And Sauces, Reflecting Traditional Mexican Flavors.
Camarones Aguachile
Shrimp Marinated In Lime Juice With A Choice Of Red Or Green Chili Sauce, Served Cold.
Camarones Ahogados
Shrimp Marinated In Lime Juice, Typically Includes Onions, Cilantro, And A Spicy Sauce, Garnished With Avocado And Cucumber.
Camarones Borrachos
Seasoned Shrimp Paired With Fresh Cucumber Slices, Crisp Lettuce, And Juicy Orange Wedges, Served With A Tangy Dipping Sauce.
Toritos De Camaron
Bacon-Wrapped Jalapenos Stuffed With Shrimp, Served With A Side Of Mixed Lettuce And A Slice Of Orange.