Appetizers
A1. Fresh Spring Rolls (2)
Gluten Free, Vegetarian. Choice Of Shrimp Or Tofu With Vermicelli And Vegetables (Green Leaf, Carrots, Cucumber, And Cilantro) Wrapped In Fresh Rice Wrappers, And Served With Tamarind Sauce.
A2. Egg Rolls (Poh Pia Tord) (2)
Vegetarian. Deep-Fried Spring Rolls Filled With Cabbage, Carrots, Celery, Onions, And Bean Thread Noodles, Served With Sweet And Sour Sauce.
A3. Crab Rangoon (2)
Gluten Free. Crispy Rolls With Cream Cheese, Crab, Mushroom, Yellow Onions, And Green Onions Served With Honey Mustard Sauce.
A4. Satay (4)
Gluten Free. Choice Of Chicken Or Tofu Marinated In Thai Herbs And Spices, Grilled On Skewers Served With Peanut Sauce And Cucumber Sauce.
A5. Steamed Vegetables
Gluten Free, Vegetarian. Fresh Steamed Carrots, Broccoli, Green Beans, And Zucchini Served With Sweet & Sour Sauce And Thai Chili-Lime Sauce.
A6. Rice Balls (Kao Tord) (8)
Gluten Free, Spicy. Fried Rice Balls Mixed With Red Curry, Lime Leaves And Coconut, Served With Sweet & Sour Sauce Topped With Cucumber.
A7. Fried Tofu (Tao Hu Tord) (8)
Gluten Free, Vegetarian. Fried Tofu, Served With Sweet And Sour Sauce Topped With Peanut.
A8. Edamame
Gluten Free, Vegetarian. Edamame Beans Topped With Sea Salt.
A9. Dumplings (10)
Chicken, Cabbage, Green Onion, And Garlic.
A10. Brussels Sprouts
Gluten Free, Vegetarian. Deep-Fried Brussels Sprouts With Crispy Basil, Sauteed In Savory-Sweet Balsamic Vinaigrette Sauce.