Appetizers
Veggie Pinakbet "Everyday"
An Authentic Filipino Dish Of Mixed Vegetables (Bayan, Eggplant, Okra, Bitter Melon & String Beans) Sauteed In Shrimp Paste.
Chicken Adobo "Everyday"
A Classic Filipino Adobo Is Slow-Cooked Chicken In A Savory, Tangy, Rich Brown Sauce-A Perfect Medley Of Salty, Sour & Umami Flavors.
Pork Rib Sinigang "Everyday"
Pork Sinigang Is A Sour Soup Made With Pork Ribs, Vegetables & Tamarind-Flavored Broth.
Beef Kaldereta "Everyday"
Classic Filipino Beef Stew Simmered To Tenderness In Tomato Sauce With Potatoes, Carrots & Bell Peppers.
Pork Dinuguan "Everyday"
Pork Blood Stew Simmered With Garlic, Vinegar. Available In 16 Oz (Serves 1-2) Or 32 Oz (Serves 3-4).
Steamed White Rice -1 Scoop
A Single Scoop Of Fragrant Steamed White Rice.
Beef Balbacua "Select Days"
Beef Balbacua Is A Savory Visayan Beef Stew That Tastes Like A Cross Between Kare-Kare And Kaldereta.
Beef Bistek Filipino "Everyday"
Beef Marinated And Served In Filipino Style. Choice Of 16 Oz For 1-2 Or 32 Oz For 3-4.
Beef Kare-Kare "Everyday"
Rich Peanut Sauce With Tender Beef, Served In 16 Oz Or 32 Oz Portions.
Beef Paklay "Select Days"
Beef Paklay Is A Visayan Dish Similar To Ilocano Papaitan Without The Bitterness.
Fish Lapu Lapu Escabeche "Select Days"
Lapu-Lapu Served With A Sweet And Tangy Escabeche Sauce. Available In 16 Oz (Serves 1-2) Or 32 Oz (Serves 3-4).
Pork Menudo "Select Days"
Pork Adobo "
Fish Sarciado "Select Days"
Bangus Bistek "Select Days"
Adobong Kangkong "Select Days"
Chicken Curry "Select Days"
Chicken Afritada "Select Days"
Pork Binagoongan "Select Days"
Chicken Tinola "Select Days"
Pork Humba "Select Days"
Ginisaang Mongo "Select Days"
Fish Pompano Sinigang "
Pork Kilawin "Select Days"
Kilayin Is A Regional Culinary Specialty In Pampanga, Characterized By A Stew Made With Marinated Pork And Liver, Simmered In Vinegar And Spices Until Tender And Flavorful. In The Ilocos Region, Kilayin Is Analogous To The Ilocano Dish Igado And Is Typically Served Over Steamed Rice.