Soups
Beef Meatball Pho
A 60+ Year Old Family Recipe Perfected And Passed Through The Generations Of The Ngo Family. The Deeply Flavored Beef Broth Is Steeped For Close To A Day Just To Ensure All That Beefy Flavor Builds Up In The Broth Itself. Beef Bones, Oxtails, Cuts Of Beef, Charred Onion, Charred Ginger And Spices Work In Harmony To Create This Oh So Amazing Soup. Served With A Portion Of Rice Noodles, Tender Beef Brisket, And Then Garnished With Thinly Sliced White And Green Onion, Plus Cilantro. Then You Simply Add Your Pick Of Beansprouts, Thai Basil, Jalapenos, Lime Juice, Sriracha, Hoisin Sauce, Vinegar And Fish Sauce To It, And Chuc Ngon Mieng, Or In Other Words, Enjoy.
Regular Shrimp Pho
A 60+ Year Old Family Recipe Perfected And Passed Through The Generations Of The Ngo Family. The Deeply Flavored Beef Broth Is Steeped For Close To A Day Just To Ensure All That Beefy Flavor Builds Up In The Broth Itself. Beef Bones, Oxtails, Cuts Of Beef, Charred Onion, Charred Ginger And Spices Work In Harmony To Create This Oh So Amazing Soup.
Pho Broth (32 Oz)
A 60+ Year Old Family Recipe Perfected And Passed Through The Generations Of The Ngo Family. The Deeply Flavored Beef Broth Is Steeped For Close To A Day Just To Ensure All That Beefy Flavor Builds Up In The Broth Itself. Beef Bones, Oxtails, Cuts Of Beef, Charred Onion, Charred Ginger And Spices Work In Harmony To Create This Oh So Amazing Soup.
Pho Broth (16 Oz)
A 60+ Year Old Family Recipe Perfected And Passed Through The Generations Of The Ngo Family. The Deeply Flavored Beef Broth Is Steeped For Close To A Day Just To Ensure All That Beefy Flavor Builds Up In The Broth Itself. Beef Bones, Oxtails, Cuts Of Beef, Charred Onion, Charred Ginger And Spices Work In Harmony To Create This Oh So Amazing Soup.
La Special Pho
A 60+ Year Old Family Recipe Perfected And Passed Through The Generations Of The Ngo Family. The Deeply Flavored Beef Broth Is Steeped For Close To A Day Just To Ensure All That Beefy Flavor Builds Up In The Broth Itself. Beef Bones, Oxtails, Cuts Of Beef, Charred Onion, Charred Ginger And Spices Work In Harmony To Create This Oh So Amazing Soup. Served With A Portion Of Rice Noodles, Beef Brisket, Eye Of Round, Flank, Tripe, Tendon, Meatballs, And Then Garnished With Thinly Sliced White And Green Onion, Plus Cilantro. Then You Simply Add Your Pick Of Beansprouts, Thai Basil, Jalapenos, Lime Juice, Sriracha, Hoisin Sauce, Vinegar And Fish Sauce To It, And Chuc Ngon Mieng, Or In Other Words, Enjoy.
Hot & Sour Pho
A Thai Inspired Fusion Pho That Can Be Best Characterized By It Is Distinct Hot And Sour Flavours, With Fragrant Spices And Herbs Generously Used In The Broth. Jumbo Shrimp Is The Protein Typically Served In The Dish Garnished With Slivers Of Green And Yellow Onion, Tomato Wedges, Chopped Basil, Cilantro And A Squeeze Of Lime.
Extra Vegetable Tray (Pho)
Crisp Bean Sprouts Topped With Fresh Jalapeno Slices And Lemon Wedges.
Customize Your Own Pho
A 60+ Year Old Family Recipe Perfected And Passed Through The Generations Of The Ngo Family. The Deeply Flavored Beef Broth Is Steeped For Close To A Day Just To Ensure All That Beefy Flavor Builds Up In The Broth Itself. Beef Bones, Oxtails, Cuts Of Beef, Charred Onion, Charred Ginger And Spices Work In Harmony To Create This Oh So Amazing Soup.
Crawfish Cajun Pho
Yep, Our World Famous Crawfish Pho. Invented In The Top Secret La Crawfish Test Kitchen Years Ago And Featured In Countless Media Outlet Publications Worldwide Since Then. It Will Literally Change Your Life, Or So We Have Been Told So Many Times Over. It Is A Cajun Infused Broth With A Dozen Or So Hand-Peeled Crawfish Tailmeat And Sliced Double Smoked Andouille Sausage Accompanied By The Traditional Vietnamese Pho Accoutrements.
Chili Crisp (Sate) Pho
A Chinese 30-Ingredient Spice Blend Makes This Fusion Pho An All-Time Fan Favorite. Typically Served With Beef Meatballs And Thinly-Sliced Eye Of Round Beef, Cooked Medium Rare By Pouring Piping Hot Broth Right Over The Top. This One Is Definitely Soup For The Soul.
Chicken Pho
A 60+ Year Old Family Recipe Perfected And Passed Through The Generations Of The Ngo Family. The Deeply Flavored Beef Broth Is Steeped For Close To A Day Just To Ensure All That Beefy Flavor Builds Up In The Broth Itself. Beef Bones, Oxtails, Cuts Of Beef, Charred Onion, Charred Ginger And Spices Work In Harmony To Create This Oh So Amazing Soup. Served With A Portion Of Rice Noodles, Tender Beef Brisket, And Then Garnished With Thinly Sliced White And Green Onion, Plus Cilantro. Then You Simply Add Your Pick Of Beansprouts, Thai Basil, Jalapenos, Lime Juice, Sriracha, Hoisin Sauce, Vinegar And Fish Sauce To It, And Chuc Ngon Mieng, Or In Other Words, Enjoy.
Shrimp Cajun Pho
The Same As Our World Famous Crawfish Pho But We Have Replaced The Crawfish And Sausage With Just Shrimp. Invented In The Top Secret La Crawfish Test Kitchen Years Ago And Featured In Countless Media Outlet Publications Worldwide Since Then! It Will Literally Change Your Life, Or So We Have Been Told So Many Times Over. It Is A Cajun Infused Broth With Jumbo Shrimp Accompanied By The Traditional Vietnamese Pho Accoutrements.
Beef Flank Pho
A 60+ Year Old Family Recipe Perfected And Passed Through The Generations Of The Ngo Family. The Deeply Flavored Beef Broth Is Steeped For Close To A Day Just To Ensure All That Beefy Flavor Builds Up In The Broth Itself. Beef Bones, Oxtails, Cuts Of Beef, Charred Onion, Charred Ginger And Spices Work In Harmony To Create This Oh So Amazing Soup. Served With A Portion Of Rice Noodles, Tender Beef Brisket, And Then Garnished With Thinly Sliced White And Green Onion, Plus Cilantro. Then You Simply Add Your Pick Of Beansprouts, Thai Basil, Jalapenos, Lime Juice, Sriracha, Hoisin Sauce, Vinegar And Fish Sauce To It, And Chuc Ngon Mieng, Or In Other Words, Enjoy.
Beef Eye Round Pho
A 60+ Year Old Family Recipe Perfected And Passed Through The Generations Of The Ngo Family. The Deeply Flavored Beef Broth Is Steeped For Close To A Day Just To Ensure All That Beefy Flavor Builds Up In The Broth Itself. Beef Bones, Oxtails, Cuts Of Beef, Charred Onion, Charred Ginger And Spices Work In Harmony To Create This Oh So Amazing Soup. Served With A Portion Of Rice Noodles, Tender Beef Brisket, And Then Garnished With Thinly Sliced White And Green Onion, Plus Cilantro. Then You Simply Add Your Pick Of Beansprouts, Thai Basil, Jalapenos, Lime Juice, Sriracha, Hoisin Sauce, Vinegar And Fish Sauce To It, And Chuc Ngon Mieng, Or In Other Words, Enjoy.
Beef Eye Round & Meatball Pho
A 60+ Year Old Family Recipe Perfected And Passed Through The Generations Of The Ngo Family. The Deeply Flavored Beef Broth Is Steeped For Close To A Day Just To Ensure All That Beefy Flavor Builds Up In The Broth Itself. Beef Bones, Oxtails, Cuts Of Beef, Charred Onion, Charred Ginger And Spices Work In Harmony To Create This Oh So Amazing Soup. Served With A Portion Of Rice Noodles, Tender Beef Brisket, And Then Garnished With Thinly Sliced White And Green Onion, Plus Cilantro. Then You Simply Add Your Pick Of Beansprouts, Thai Basil, Jalapenos, Lime Juice, Sriracha, Hoisin Sauce, Vinegar And Fish Sauce To It, And Chuc Ngon Mieng, Or In Other Words, Enjoy.
Beef Brisket Pho
A 60+ Year Old Family Recipe Perfected And Passed Through The Generations Of The Ngo Family. The Deeply Flavored Beef Broth Is Steeped For Close To A Day Just To Ensure All That Beefy Flavor Builds Up In The Broth Itself. Beef Bones, Oxtails, Cuts Of Beef, Charred Onion, Charred Ginger And Spices Work In Harmony To Create This Oh So Amazing Soup. Served With A Portion Of Rice Noodles, Tender Beef Brisket, And Then Garnished With Thinly Sliced White And Green Onion, Plus Cilantro. Then You Simply Add Your Pick Of Beansprouts, Thai Basil, Jalapenos, Lime Juice, Sriracha, Hoisin Sauce, Vinegar And Fish Sauce To It, And Chuc Ngon Mieng, Or In Other Words, Enjoy.
Vegetable Pho
A 60+ Year Old Family Recipe Perfected And Passed Through The Generations Of The Ngo Family. The Deeply Flavored Beef Broth Is Steeped For Close To A Day Just To Ensure All That Beefy Flavor Builds Up In The Broth Itself. Beef Bones, Oxtails, Cuts Of Beef, Charred Onion, Charred Ginger And Spices Work In Harmony To Create This Oh So Amazing Soup. Served With A Portion Of Rice Noodles, Tender Beef Brisket, And Then Garnished With Thinly Sliced White And Green Onion, Plus Cilantro. Then You Simply Add Your Pick Of Beansprouts, Thai Basil, Jalapenos, Lime Juice, Sriracha, Hoisin Sauce, Vinegar And Fish Sauce To It, And Chuc Ngon Mieng, Or In Other Words, Enjoy.
Spicy Beef Pho
This Fusion Is Greatly Admired For Its Balance Of Spicy, Sour, Salty And Sweet Flavors And The Predominant Flavor Of Lemon Grass. Served In A Huge Bowl With Slow Cooked Slices Of Tender Beef Brisket And Thin Cut Strips Of Beef Tripe. This Is One Of The Most Ordered Bowl Of Pho At Our Shops.