Antojitos
Baleadas
Regular - Served With Frijoles, Queso Y Cream Especial - Served With Aguacate, Frijoles, Queso Y Cream Especial Con Carne - Served With Carne, Aguacate, Frijoles, Queso Y Cream
Chicharrones Campina
Salvadoran-Style Crispy Pork Served With Choice Of Bread Or Tortillas, Including Options With Butter.
Empanada de Platano
Mashed Sweet Plantain Filled With Sweet Cream Or Beans, Deep-Fried, And Typically Dusted With Sugar.
Enredos de Yuca
Fried Yuca Rolls Typically Filled With Seasoned Pork, Topped With Tangy Cabbage Slaw And A Drizzle Of Tomato Sauce.
Mango Pelado en Bolsa
Peeled Mango Served In A Bag, Typically Sprinkled With Lime Juice And Chili Powder, Offering A Refreshing And Tangy Snack.
Nuegados de Yuca
Fried Yuca Dumplings Typically Coated With A Sweet Sauce Made From Melted Sugar Cane.
Pastelitos Rellenos
Savory Turnovers Filled With Your Choice Of Seasoned Beef And Potatoes Or Chicken. A Traditional Salvadoran Treat.
Plato Tipico la Campina
A Traditional Salvadoran Plate Featuring Fried Plantains, Yuca, A Corn Tamale, A Cheese-Filled Pupusa, And A Crispy Empanada, Garnished With Fresh Tomato And Jalapeno Slices.
Plato Tipico Salvadoreno
A Traditional Salvadoran Plate Featuring A Pupusa, Tamal, Empanada, Fried Yuca, Fried Plantains, Salvadoran Cream, And Curtido, A Tangy Cabbage Slaw.
Yuca Con Chicharron
Crispy Fried Yuca Paired With Savory Pork Chicharron, Garnished With Fresh Vegetables And Cheese.
Yuca con Olominas
Fried Yuca Paired With Small, Crispy Fish, Typically Served With Curtido (Pickled Cabbage) And Tomato Sauce.