Appetizers
:/uploads/group/group/2025/09/05/153230866/logo/87mRJt0RuxCb587usq4EJKKiIaZg6KB8WMGY6MCo.jpg)
Butterfly Shrimp
Deep fried shrimp served with Thai sweet chili sauce.
Crab Rangoon
4 pieces. Deep fried wonton stuffed with cream cheese, carrot, crab, and scallion served with plum sauce.
Curry Puff
4 pieces. Pastry dough stuffed with chicken, onion , potato, garlic, and black pepper served with cucumber sauce.
Crispy Tofu
8 pieces. Fried crispy tofu served with sweet chili sauce top with ground peanut.
Crispy Spring Roll
4 pieces. Crispy rolls stuffed with cabbage, carrot, celery, and glass noodle served with plum sauce.
Chicken Satay
4 sticks. Grilled marinated chicken on skewer served with peanut sauce and cucumber sauce.
Dumpling
4 pieces. Steamed wonton stuff with onion, water chestnut, crab meat, ground pork, and shrimp top with roasted garlic served with sweet soy sauce.
Edamame
Steamed soy bean in salt.
Fresh Rolls
2 pieces. Fresh vegetable wrap with rice paper served with peanut sauce.
Golden Shrimp
Deep fried shrimp in spring roll skin served with chili sauce.
Scallion Pancake Lunch
Deep fried scallion pancake served with black sauce
Thai Wings
5 pieces. Spicy. Chicken wings served with Thai spicy wings sauce.
Vegetable Dumplings Lunch
5 pieces. Steamed steamed mixed vegetable dumplings served with sweet soy sauce served with sweet soy sauce.