Appetizers
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Seared Tuna Tataki(6)
Seared tuna slices topped with jalapenos,srirocha,ponzu sauce
Kani Salad
Crab stick,cucumber,japanese mayo,masago
Seaweed Salad
Fresh seaweed garnished with sesame seeds.
Sashimi Salad
Assorted fish,spring mix,wasabi mustard dressing
Blue Point Oysters(6)
Freshly shucked blue point oysters, served with lemon wedges and a tangy dipping sauce.
Salmon Tartare(6)
Cubed salmon on top of cucumber slices,ponzu sauce
Yellow Submarine(6)
Yellowtail slices topped with jalapenos,sriracha.ponzu sauce
Salmon Carpaccio(6)
Salmon sashimi, cubed tuna & escolar, sliced avocado, ponzu sauce & spicy sesame oil
Cucumber Salad
Crisp cucumber slices dressed in a light, tangy marinade.
House Salad
Fresh mix of greens, with an assortment of vegetables and homemade dressing.
Crab Puffs (6)
Crispy wontons filled with a creamy crab mixture, served with a side of dipping sauce.
Chicken Potstickers(6)
Pan-fried dumplings filled with seasoned chicken, served with a savory dipping sauce.
Jalapeno Poppers(4)
Fried jalapeno,cream cheese,with Option:crab mix,spicy crab mix.spicy tuna
Pork Gyoza(6)
Pan-fried dumplings filled with pork, cabbage, and onions.
Tempura
Option of shrimp, vegetable, or tofu
Lettuce Wrap(4)
Lettuce wrap (4). Served with options: tofu, chicken, beef, shrimp.
Takoyaki
Tempura octopus, bonito flakes, takoyaki sauce
Salt & Pepper Calamari
Crispy calamari seasoned with salt and pepper, garnished with fresh herbs and chili slices.
Potato Wrapped Shrimp (5)
Crispy potato-wrapped shrimp rolls, served with a tangy dipping sauce.
Typhoon Shelter Soft Shell Crab
Bell pepper, onions, carrots, jalapeno, garlic
Shrimp Net Egg Rolls (6)
Crispy net-wrapped rolls filled with shrimp and vegetables, offering a satisfying bite in each of the six pieces.
Baked Green Mussel(6)
15 minute prep.
Avocados Poppers(4)
Fried avocado,crab mix,spicy tuna,eel sauce,spicy mayo,sriracha
Black Bean Clam
Clams in black bean sauce
Edamame
Option of salted, garlic, or spicy garlic
Vegetarian Egg Roll(4)
Crispy rolls filled with a mix of seasoned vegetables, served with a side of fresh greens.