Entree
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Beef Awaze Tibs
Sauteed beef with onions, jalapeno and rosemary and spicy Berbere( Ethiopian traditional chili powder)
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Dulet
Sauteed beef kidney and liver with onions and jalapeno
Quanta FirFir
Shredded piece on injera, dried beef, spiced clarified butter and berbere
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Qey Wot Beef
Signature Ethiopian spicy sauce made with berbere
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Jegol Special Kitfo
Ground beef with our special butter and a side of Ethiopian cottage cheese and collard green.
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Regular Kitfo
Ground beef seasoned with spiced butter herbs and mitmita
Dry Beef Tibs
Dried beef, onion, jalapenos, rosemary
Hulbet
Unique traditional house sauce with goat meat on the bone served on rice with side salad. Served with injera
Alicha Fitfit
Alicha wot with goat meat, potato and carrot. Served with Injera
Goat Meat Tibs
Sauteed goat meat with onions, jalapeno and rosemary
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Doro Wot
Chicken, signature Ethiopian sauce made wit berbere. Served with Hardboiled egg
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Chicken Awaze tibs
Sauteed cubed chicken breast, where is Ethiopian signature spice (Berber) &onion, jalape
Rice and fish
Rice with tilapia fish and a side salad
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Fish Kitfo
Tilapia Fish, onions, butter and spices. Served with injera
Asa Gulash
Tilapia Fish, onions, jalapeno, berbere. Served on rice or injera
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Regular Firfir
Shredded piece on injera, spiced and clarified butter and berbere
Veggie Combo
Red lentils (misir wot), Yellow split peas (kik),Collard green cabbage, beets, and Shiro. Served with special bread (injera)
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Shiro
A spicy stem of ground peas simmered with red onions, berbere, garlic, cardamom and other house spices.
Misir Wot
Split lentils, onion, garlic, simmered in berbere