Jamaican Main Entrees
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Jerk BBQ Ribs
Our jerk BBQ ribs are dry-rubbed with bold spices, marinated in authentic jerk sauce the night before, and fried. Choose between tender beef (flanken-style) or pork ribs. Served with your choice of two sides and three pieces of sweet fried plantains.
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Curry Chicken
Tender pieces of chicken simmered in a fragrant blend of Jamaican curry spices, herbs, and fresh vegetables. Slow-cooked to perfection for deep, savory flavor with just the right amount of heat. A true island comfort dish.
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Curry Shrimp
Succulent shrimp soaked in coconut milk, simmered in a rich, aromatic Jamaican curry sauce infused with fresh herbs, garlic, and spices. Bursting with bold island flavor and a touch of heat, this dish is a seafood lover
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Oxtail
Slow-braised oxtail simmered until tender in a savory, seasoned gravy with butter beans and aromatic herbs. Served with your choice of rice and peas or white rice, and topped off with three pieces of sweet fried plantains. A hearty, comforting Jamaican classic.
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Escovitch Fish
Crispy fried fish topped with a tangy medley of pickled carrots, onions, and bell peppers, infused with vinegar-based escovitch sauce. Served with your choice of rice and peas or white rice, and three pieces of sweet fried plantains. A bold and zesty island favorite.
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Jerk Chicken
Our jerk chicken is dry-rubbed with bold Caribbean spices, marinated in authentic jerk sauce night before, then grilled to perfection. Served with your choice of two sides and three pieces of sweet fried plantains.
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