Appetizers
Gyutan Tataki
Smoked beef tongue, karashi mustard
Shishito Peppers
Flash fried shishito peppers, bonito salt, lemon
Renkon Chips
Fresh lotus root, flash fried, matcha sea salt
Nukazuke Pickle
Seasonal vegetables pickled in active culture rice bran
Umeshu Zuke Tomato
Cherry tomatoes marinated in plum wine honey, rice vinegar
Avocado Salad
Avocado, sweet onions, scallions, kaiware sprouts, hanakatsuo, sesame wasabi dressing
Nasu Dengaku
Eggplant, blueberry mizo glaze, scallion, sesame
Tako Wasabi
Wasabi marinated raw octopus
Yaki Mochi
Mochi rice cake shoyu, nori, ichimi
Agedashi Tofu
Fried soft tofu, dashi broth, scallion, hanakatsuo
Edamame
Edamame, sea salt
Pork Gyoza
Pan fried house made dumplings with pork, nappa cabbage filling
Karaage
Fried Chicken thigh, kewpie mayo
Ichigoh Buns
2 pcs with hirata spicy bbq sauce, lettuce, japanese mayo
Kisetsu no Kinoko Butter
Seasonal mushrooms, garlic, onion, scallion, ponzu butter
Seafood Kaisen Garlic
Shrimp, squid, bell peppers, potatoes, scallion, garlic shoyu butter
Tatsujin Pork Ribs
Braised pork ribs glazed in hiratas spicy bbq sauce marinated tomatoes with all spice, rice vinegar
Spicy Edamame
Age Mochi
Deep fried mochi rice cake,dhoyutare sauce, ao nori