Appetizers
A1. Deep Fried Spring Rolls (5 Pieces)
Wrapped In Mixed Vegetables Marinated With Seasoning Then Deep Fried Until Light Brown.
A2. Crab Delight (6 Pieces)
Mixed Cheese, Onions, Carrots, Imitation Crab Meat Wrapped In Wonton Skin And Then Deep Fried Until Light Brown.
A3. Fresh Rolls (2 Pieces)
Mixed Vegetable Wrapped With Steam Shrimp Served With Hoisin Sauce Topped With Ground Peanuts.
A4. Chicken Satay (5 Pieces)
Skewer Chicken Marinated In Coconut Sauce Grilled Until Browned. Served With Peanut Sauce And Cucumber Sauce.
A5. Pork Gyoza (6 Pieces)
Steamed Or Deep Fried Shrimp Dumpling Served With Dumpling Sauce.
A6. Crispy Tofu (8 Pieces)
Lightly Fried Tofu Served With Sweet & Sour Sauce And Peanuts.
A7. Shrimp Shumai (8 Pieces)
Steamed Or Deep Fried Shrimp Dumpling Served With Dumpling Sauce.
A9. Winter Shrimp (5 Pieces)
Deep Fried Marinated Shrimp Wrapped In Spring Roll Wrappers. Served With Sweet & Sour Sauce.
A10. Edamame
Boiled Soybeans Topped With Salt.
A11. Chicken Wings (6 Pieces)
Marinated Chicken Wings With Special Sauce Then Deep Fried Until Crispy Brown. Served With Sweet & Sour Sauce.
A12. Onion Rings (6 Pieces)
Onion Dipped In Batter And Bread Crumbs Then Deep Fried.
A13. Coconut Shrimp (6 Pieces)
Crispy Coconut Battered Shrimp Served With Sweet & Sour Sauce.
A14. Curry Puff
Small With Curry Chicken, Potato, And Onion Deep Fried.