Gluten Skewer(2 Pieces) ( 烤面筋串 )

Grilled Wheat Gluten Skewers, Seasoned With Cumin And Chili Powder.

Mini Squid Skewer(1 Piece) ( 烤鱿鱼串 )

Grilled Mini Squid Skewer, Typically Seasoned With A Savory Sauce, Offering A Tender And Slightly Smoky Flavor.

Korean Fried Chicken (10 Pieces) ( 韩式炸鸡 )

Choose Garlic Soy / ?? Or Sweet Spicy / ??.

Crispy Fried Tofu (10 Pieces) ( 炸豆腐块 )

Fried Sesame Ball (6 Pieces) ( 炸芝麻球 )

Glutinous Rice Flour Balls, Deep-Fried Until Crispy, Coated In Sesame Seeds, And Filled With Sweet Red Bean Paste.

Takoyaki (4 Pieces) ( 章鱼球 )

Takoyaki Balls Made With Octopus In A Wheat Flour Batter, Topped With Mayo, Teriyaki Sauce, And Bonito Flakes.

Fried Crab & Cheese Wonton (6 Pieces) ( 芝士云吞 )

Crispy Fried Wontons Filled With Cream Cheese, Imitation Crab Meat, And Celery.

Veggie Spring Roll (2 Pieces) ( 素春卷 )

Thin Wonton Wrappers Filled With Cabbage, Celery, Carrots, Green Onions, And Noodles, Fried To A Golden Brown.

Yangzhou Fried Rice ( 扬州炒饭 )

Stir-Fried Rice.

Egg Only Fried Rice ( 蛋炒饭 )

Stir-Fried Rice With Scrambled Eggs, Typically Seasoned With Soy Sauce And Green Onions.

House Fried Rice ( 本楼炒饭 )

Stir-Fried Rice Typically Includes Chicken, Pork, Shrimp, And Beef, Complemented By Egg, Peas, And Carrots.

Shrimp Fried Rice ( 虾炒饭 )

Stir-Fried Rice With Shrimp, Peas, Carrots, Eggs, And Green Onions.

Beef Fried Rice ( 牛肉炒饭 )

Stir Fried Beef And Rice.

Pork Fried Rice ( 猪肉炒饭 )

Stir Fried Pork And Rice.

Chicken Fried Rice ( 鸡肉炒饭 )

Stir-Fried Rice With Chicken, Eggs, Peas, Carrots, And Green Onions, Commonly Prepared In A Wok.

Veggie Fried Rice ( 蔬菜炒饭 )

Stir-Fried Rice With Mixed Vegetables Like Broccoli, Carrots, Peas, And Onions, Combined With Eggs For A Classic Chinese-Style Veggie Fried Rice.

Beef Bulgogi Rice Bowl ( 韩式牛肉 )

Marinated Beef Slices Stir-Fried With Onions And Green Onions, Served Over Rice, Typically Accompanied By Kimchi And A Fried Egg.

Braised Sirloin Rice Bowl ( 红烧牛腩 )

Braised Sirloin With Brown Sauce, Fried Egg & Bok Choy

Spicy Sirloin Rice Bowl ( 香辣牛腩 )

Braised Sirloin With Spicy Sauce, Fried Egg, & Bok Choy

Garlic Crawfish Tail Meat Rice /Bowl ( 蒜香小龙虾 )

Garlic-Infused Crawfish Tail Meat Atop White Rice, Complemented By Shredded Cucumber, Shredded Carrots, And Optionally A Fried Egg Or Tea Egg.

Spicy Crawfish Tail Meat Rice / Bowl ( 香辣小龙虾 )

Crawfish Tail Meat Cooked In A Spicy Sauce, Served Over White Rice, Typically Accompanied By Vegetables And A Fried Egg Or Tea Egg.

Teriyaki Chicken Rice Bowl ( 鸡排盖饭 )

Grilled Teriyaki Chicken Over Steamed Rice, Typically Accompanied By Seasonal Vegetables, Roasted Seaweed, And Sesame Seeds, Drizzled With Teriyaki Sauce.

Chinese Dry Noodle With Pork / Rib

Chopped Spare Rib With Egg Noodles, Typically In A Savory Broth, Offering A Classic Chinese Noodle Soup Experience.

Chinese Dry Noodle With Beef Slices

Soft Noodles With Tender Beef Slices, Typically Accompanied By Bok Choy And Green Onions, In A Savory Beef Broth.

Chinese Rice Noodle With Beef / Slices

Rice Noodles With Sliced Beef In A Savory Broth, Typically Accompanied By Vegetables Like Bok Choy And Garnished With Fresh Herbs For Added Aroma.

Chinese Noodle With Pork Rib

Tender Pork Ribs Served With Soft Rice Noodles In A Savory Broth, Typically Accompanied By Green Onions And Cilantro For Added Flavor.

Water Boiled Chicken Dumplings (10 Pieces) ( 煮鸡肉蔬菜水饺 )

Boiled Dumplings Filled With Chicken And Vegetables, Typically Seasoned With Scallion, Ginger, And Corn Oil.

Pan Fried Chicken Dumplings (10 Pieces) ( 煎鸡肉蔬菜水饺 )

Pan-Fried Dumplings Filled With Chicken, Cabbage, And Onion, Typically Seasoned With Ginger And Corn Oil, Offering A Traditional Chinese Culinary Experience.

Pan Fried Pork Dumplings (10 Pieces) ( 煎猪肉蔬菜水饺 )

Pan-Fried Dumplings Filled With Pork And Vegetables, Typically Seasoned With Ginger And Scallions For A Savory Experience.

Water Boiled Pork Dumplings (10 Pieces) ( 煮猪肉蔬菜水饺 )

Boiled Dumplings Filled With Minced Pork And Vegetables, Often Complemented By Hints Of Ginger And Scallion.

Steamed Glutinous Rice & Chicken (3 Pieces) ( 糯米鸡 )

Glutinous Rice Mixed With Chicken, Typically Wrapped In A Lotus Leaf, Creating A Fragrant And Chewy Dim Sum Delight.

Steamed Shrimp Dumplings (6 Pieces) ( 蒸虾饺 )

Steamed Shrimp Dumplings Typically Feature A Translucent Wrapper Filled With Shrimp, Offering A Classic Dim Sum Experience.

Pork Belly Buns (3 Pieces) ( 猪肉荷叶饼 )

Steamed Buns Filled With Tender Pork Belly, Cucumber, And Savory Hoisin Sauce, Offering A Classic Dim Sum Experience.

Sweet Taro Buns (5 Pieces) ( 芋头包 )

Fluffy Baozi Filled With Sweet Taro Paste, Offering A Gentle Sweetness In Every Bite.

Custard Buns (5 Pieces) ( 奶黄包 )

Soft, Steamed Baozi Filled With Creamy, Sweet Egg Custard, Offering A Delightful Blend Of Textures And Flavors.

Steam BBQ Pork Buns (4 Pieces) ( 叉烧包 )

Soft, Fluffy Buns Encase Sweet And Savory Barbecued Pork, Creating A Classic Dim Sum Favorite Known As Cha Siu Bao.

Small Steam Pork Soup Buns(6 Pieces) ( 小笼包 )

Thin-Skinned Dumplings Filled With Juicy Pork, Typically Featuring A Burst Of Savory Soup Inside.

Ocean Bass ( 海鲈鱼 )

Sea Bass With Various Flavor Choices Including Spicy, Garlicky, And Tangy Options. Customizable Spicy Level From None To Extra.

Qingjiang Fish ( 清江鱼 )

Qingjiang Fish, A Fried Delicacy. Choose From Special Spicy, Sichuan Hot, Pickled Pepper, Garlic, Or Tomato Sauce. Customize Spiciness From No Heat To Extra Spicy.

Flounder Fillet ( 龙利鱼片 )

Flounder Fillet With A Variety Of Flavors Like Special Spicy Or Sichuan Hot. Choose Spicy Level From No Spice To Extra Spicy, Tailored To Your Preference.

Pumpkin Cakes (5 Pieces) ( 南瓜饼 )

Deep-Fried Pumpkin Cakes, Typically Made With Pumpkin, Sticky Rice, And Red Bean Paste, Offering A Traditional Chinese Dessert Experience.

Glutinous Rice Cakes(5 Pieces) ( 糍粑 )

Glutinous Rice Cakes, Typically Prepared By Pan-Frying, Offer A Chewy Texture And May Include Subtle Flavors From Sesame, Peanuts, Or Brown Sugar.

Pan-Fried Pork Buns (5 Pieces) ( 猪肉生煎包 )

Pan-Fried Pork Buns Typically Feature A Savory Pork Filling Wrapped In A Soft Bun With A Crispy Bottom.

Scallion Pancake Beef Rolls (3 Pieces) ( 牛肉卷饼 )

Tender Beef Slices And Fresh Scallions Wrapped In A Crispy Scallion Pancake, Typically Complemented By A Hint Of Cilantro And A Touch Of Sweet Bean Sauce.

Golden Fried Buns (6 Pieces) ( 黄金馒头 )

Golden Fried Buns Are Deep-Fried, Offering A Crispy Exterior And Typically Paired With Sweet Condensed Milk For Dipping.

Scallion Pancake(4 Pieces) ( 葱油饼 )

Pan-Fried, Flaky Flatbread Typically Layered With Minced Scallions And Aromatic Oil, Offering A Crispy Texture And Savory Taste.

House Chow Mein

Stir-Fried Egg Noodles With Beef, Chicken, Shrimp, And Barbecue Pork, Typically Combined With Bean Sprouts, Onions, And Cabbage.

Shrimp Chow Mein

Stir-Fried Noodles With Shrimp, Bean Sprouts, Cabbage, And Onions, Typically Enhanced With A Savory Sauce.

Beef Chow Mein

Stir-Fried Noodles With Beef, Bean Sprouts, Onion, Cabbage, And Carrots, Typically Seasoned With Soy Sauce.

Pork Chow Mein

Stir-Fried Pork With Soft Noodles, Bean Sprouts, Onions, Carrots, And Napa Cabbage. Typically Includes A Savory Sauce.

Chicken Chow Mein

Stir-Fried Egg Noodles With Chicken, Carrots, Bean Sprouts, And Napa Cabbage, Typically Featuring Onions And Celery.

Veggie Chow Mein

Stir-Fried Noodles Typically Include A Mix Of Fresh Vegetables Such As Broccoli, Carrots, Cabbage, Bean Sprouts, And Onions.

Stir-Fried Chicken & Mushroom ( 蘑菇鸡 )

Stir-Fried Chicken With Mushrooms, Typically Featuring A Medley Of Fresh Mushrooms And Tender Chicken, Cooked To Perfection In A Savory Sauce.

Sesame Chicken ( 芝麻鸡 )

Lightly Battered Chicken, Fried To A Crisp, Then Sauteed In A Sweet Sesame Sauce, Sprinkled With Sesame Seeds.

Sweet & Sour Chicken ( 甜酸鸡 )

Deep-Fried Chicken Balls Typically Served With Pineapple, Bell Peppers, And Onions, Coated In A Sweet And Sour Sauce.

Orange Chicken ( 陈皮鸡 )

Chunks Of Crispy Chicken Sauteed In A Sweet And Spicy Orange-Flavored Sauce, Typically Enhanced With Orange Peels.

General Tso's Chicken ( 左宗鸡 )

Chunks Of Boneless Chicken Are Deep-Fried Until Crispy, Then Sauteed In A Sweet And Spicy Sauce, Typically Accompanied By Broccoli.

Kung Pao Chicken ( 宫保鸡 )

Diced Chicken Stir-Fried With Peanuts, Bell Peppers, And Dry Chili In A Spicy Sichuan-Style Sauce.

Popcorn Chicken ( 盐酥鸡 )

Deep-Fried Crispy Chicken Pieces, Typically Seasoned With Green Pepper And Capsicum.

Spicy & Crispy Chicken ( 辣子鸡 )

Spicy.

West Lake Beef Chowder ( 西湖牛肉羹 )

Minced Beef, Egg Whites, And Mushrooms In A Light Broth, Often Garnished With Cilantro.

Hot & Sour Soup ( 酸辣汤 )

Tofu, Bamboo Shoots, And Wood Ear Mushrooms In A Spicy, Sour Broth, Typically Featuring Egg And Vinegar For A Classic Chinese Soup Experience.

Seaweed Egg Drop Soup ( 紫菜蛋花汤 )

Egg Ribbons Gently Swirled In A Savory Broth With Seaweed, Typically Accompanied By Baby Shrimps And Cilantro For Added Flavor.

Egg Drop Soup ( 美式蛋花汤 )

Egg Drop Soup Features Delicate Strands Of Beaten Eggs In A Savory Chicken Broth, Often Accompanied By Finely Chopped Scallions And A Sprinkle Of White Pepper.

Mashed Eggplant & Preserved Duck Eggs ( 青椒茄子擂皮蛋 )

Mashed Eggplant Blended With Green Peppers And Preserved Duck Eggs, Offering A Harmonious Mix Of Flavors In This Cold Dish.

Preserved Duck Egg & Tofu In Chili Oil ( 皮蛋豆腐 )

Tofu And Preserved Duck Egg In A Chili Oil Dressing, Offering A Blend Of Silky Textures And Savory Flavors.

Cold Cucumber In Chili Sauce ( 凉拌黄瓜 )

Chilled Cucumber Slices Dressed In A Spicy Chili Sauce, Typically Featuring Garlic And Vinegar For A Refreshing And Tangy Flavor.

Bone-In Chicken In Sichuan Pepper Sauce ( 腾椒口水鸡 )

Spicy.

Bone-In Chicken In Red Chili Sauce ( 红油口水鸡 )

Steamed Bone-In Chicken In A Spicy Red Chili Sauce, Typically Garnished With Roasted Peanuts And Scallions, Offering A Classic Sichuan Flavor Profile.

Sliced Beef & Tripe In Chili Sauce ( 夫妻肺片 )

Sliced Beef And Tripe In Chili Sauce, Featuring Beef Tendon, Cilantro, And Peanuts For Added Texture And Flavor.

Water Boiled Fish Fillets ( 水煮鱼片 )

Fried Fish Fillets Simmered In A Spicy Broth With Garlic, Green Onions, And Vegetables, Offering A Mouth-Tingling Experience Typical Of Sichuan Cuisine.

Instant Boiled Spicy Steampot ( 香辣冒菜 )

Beef Slices, Beef Tripe, Lunch Meat, Quail Eggs, Frozen Tofu, Yuba, Lotus Root Slices, Bamboo Shoot, Dry Mushroom, Potato Slices, Bean Sprouts, Broccoli, Sweet Potato Noodles, Napa. / ???,???,...

Water Boiled Beef Slices ( 水煮牛肉 )

Thinly Sliced Beef Simmered In A Spicy Sichuan-Style Broth, Typically Accompanied By Fresh Vegetables And Infused With Hot Chili Oil And Peppercorn Flavors.

Chiba Tofu In Chili Pot ( 干锅千叶豆腐 )

Pork Intestine In Chili Pot ( 干锅肥肠 )

Stir-Fried Pork Intestines With Garlic, Green Onion, Chili Peppers, And Sichuan Peppercorn, Creating A Spicy And Aromatic Dry Pot Experience.

Beef Slice In Dry Pot ( 干锅牛肉 )

Sliced Beef Sauteed With Cauliflower, Bell Pepper, Pressed Tofu, Wood Ear Mushroom, And Dried Pepper In A House Special Dry Pot Sauce.

Baby Ribs In Dry Pot ( 干锅排骨 )

Stir-Fried Pork Ribs Typically Combined With Vegetables Like Broccoli And Bell Peppers, Seasoned In A Spicy Sauce.

Mapo Tofu ( 麻婆豆腐 )

Dry Fried Green Bean ( 干煸四季豆 )

Green Beans Stir-Fried With Garlic And Chili Peppers, Often Incorporating Minced Pork For Added Flavor.

Stir-Fried Veggie Mix ( 炒素什锦 )

Cabbage, Broccoli, Mushroom, Carrot. / ?????????????.

Fried Egg With Chili Pepper ( 湖南金钱蛋 )

Spicy.

Garlic Eggplant With Pork ( 鱼香茄子 )

Stir-Fried Eggplant And Minced Pork In A Garlic-Infused Sauce, Typically Featuring A Hint Of Spice And Savory Notes.

Sour & Spicy Potato Shreds ( 酸辣土豆丝 )

Shredded Potatoes Stir-Fried With Chili Peppers And Vinegar, Offering A Balance Of Sour And Spicy Flavors.

Garlic Bok Choy & Mushroom ( 蒜香蘑菇上海青 )

Stir-Fried Cabbage ( 手撕包菜 )

Hand-Torn Cabbage Stir-Fried With Garlic And Dried Chili Peppers, Typically Seasoned With Soy Sauce And Peppercorn For A Balanced Flavor Profile.

Stir-Fried Shrimp & Mushroom ( 蘑菇虾 )

Stir-Fried Shrimp And Mushrooms Typically Include A Mix Of Tender Shrimp And Assorted Mushrooms, Cooked Together In A Light Sauce To Enhance The Natural Flavors.

Kung Pao Shrimp ( 宫保虾 )

Shrimp Sauteed With Peanuts And Chili Peppers In A Spicy Kung Pao Sauce, Typically Featuring A Mix Of Vegetables For Added Flavor And Texture.

Walnut Shrimp ( 核桃虾 )

Lightly Battered Shrimp Fried Until Crispy, Coated In A Sweet Creamy Sauce, And Topped With Honey-Glazed Walnuts.

Fried Fish Filet With Dry Pepper ( 风暴鱼 )

Spicy.

Braised Sirloin & Potato ( 土豆烧牛腩 )

Braised Sirloin And Potato Typically Features Tender Beef Chunks And Hearty Potatoes Simmered In A Savory Sauce, Highlighting Traditional Chinese...

Spicy Beef Slices ( 农家小炒牛 )

Spicy.

Cumin Beef ( 孜然牛 )

Sliced Tender Beef Sauteed With Onions And Green Peppers, Enriched With Cumin And Chili Spice.

Black Pepper Beef ( 黑椒牛 )

Sliced Beef Sauteed With Green And Red Peppers, Onions, And Scallions In A Black Pepper Sauce.

Beef & Broccoli ( 芥兰牛 )

Sliced Beef And Broccoli Sauteed With Carrots In A Savory Brown Sauce.

Mongolian Beef ( 蒙古牛 )

Sliced Beef Stir-Fried With Onions, Scallions, And Bell Peppers In A Spicy Brown Sauce.

Sweet & Sour Baby Rib ( 糖醋排骨 )

Pork Ribs Deep-Fried And Glazed With A Sweet And Sour Sauce, Offering A Classic Balance Of Tangy And Sweet Flavors.

Spicy Pork Feet ( 香辣猪蹄 )

Spicy.

Spicy Pork Slices & Egg ( 农家一碗香 )

Spicy.