Appetizers
Zaatar Pie (Manakish)
Zaatar (Thyme) Spice Mixed With Sesame Seeds And Olive Oil, Spread And Baked On Bread Dough. Topped With Feta Cheese And Slices Of Tomatoes.
Side Pickles
Pickled Cucumbers, Olives, Carrots And Turnips.
Hummus
Pureed Chickpeas, Blended With Sesame Seed Tahini, Olive Oil, Lemon Juice, Salt And Garlic.
Grilled Shrimp Skewer
Skewer Of Garlicky Marinated Char Broiled Shrimp.
Grilled Mushroom
2 Skewers Of Char Broiled Mushrooms Mixed With Seasoning.
Grape Leaves
Meatless Stuffed Grape Leaves With Rice, Chopped Parsley And Onions, Diced Tomatoes, Fresh Mint And Dill.
Fava Bean Dip
Slow Cooked Fava Beans In A Lemon And Garlic Vinaigrette, Topped With Olive Oil, Fresh Tomatoes And Parsley.
Falafel
Vegetarian Patties Made From Scratch With Fresh Chickpeas, Parsley, Onions, Herbs And Spices. Deep Fried And Served With Garnishes And Tahini Sauce.
Cabbage Rolls
Stuffed Cabbage Leaves With Rice, Ground Meat, Parsley, Garlic And Spices, Cooked In A Light Tomato Sauce.
Baba Ghanouj
Roasted Eggplant Blended With Sesame Seed Base, Pomegranate Molasses, Mixed With Yogurt, Garlic And Lemon Juice, Finished With A Drizzle Of Olive Oil And Sumac.