Antojitos / Appetizers
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Orden De Yuca Frita Con Chicharron / Order Of Fried Cassava With Fried Pork Rind
Crispy Fried Cassava Paired With Savory Fried Pork Rind, Topped With Fresh Cabbage, Diced Tomatoes, And Served With A Side Of Tangy Dipping Sauce.
Empanadas De Platano / Plantain Empanadas
Golden-Brown Plantain Empanadas Filled With A Savory Mixture, Offering A Crispy Exterior And A Soft, Flavorful Interior.
Atole De Elote / Corn Based Atole
Creamy Corn-Based Beverage Paired With A Side Of Fresh Corn On The Cob.
Orden De 3 Nuegados Con Miel / Order Of 3 Nuegados With Honey
Three Pieces Of Chicken Nuggets, Typically Served With A Drizzle Of Honey.
Atol De Pina / Pineapple Atole
Creamy And Smooth Pineapple Atole, Featuring A Blend Of Sweet Pineapple Flavors And A Hint Of Cinnamon, Served Alongside Fresh Pineapple Slices.
Chilate Tradicional / Traditional Chilate Atole
Traditional Chilate Atole, A Comforting Latin American Beverage, Typically Includes Ground Toasted Corn And Is Often Enjoyed As A Warm, Soothing Drink.
Tamales De Elote Frito / Fried Corn Tamales
Deep-Fried Corn Tamales, Typically Includes A Blend Of Sweet Corn Encased In A Masa Dough, Then Fried To Achieve A Crispy Exterior.
Tamales De Elote Caliente / Hot Corn Tamales
Steamed Corn Masa Wrapped In A Corn Husk, Typically Includes A Hot Corn Mixture.