Burritos

Burritos are very popular in the north part of Mexico, especially the states bordering the United States, and have become an icon of Mexican food internationally.

Gyro Wrap

Sambussa

Pastry shell filled with lentils, onions, green peppers & herbs.

Meat Sambussa

Choice of Chicken, Beef or Fish. Pastry shell filled with lentils, onions, green peppers then sauteed with rosemary, onions, and green peppers.

Awaza Tebsi

Bozena Shiro

(Sauteed Beef in red pepper Sauce) Yellow split peas simmered in berbere sauce, served with pieces of sauteed beef

$22.00

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Chicken Salad

Doro Alecha

(Chicken in Green Pepper Sauce) Pieces of tender chicken are seasoned with ginger, rosemary & jalapeno pepper and simmered in a hearty butter sauce. Mild.

Dulet

(Finely Chopped Meats, Cooked lublub style) A combination of finely chopped lamb liver and tripe mixed with pepper powder and cooked slowly.

$22.00

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Doro Wat

(Lemon Chicken in red Pepper Sauce) Chicken pieces are marinated in lemon juice, then sauteed in butter seasoned with garlic, onions, fresh ginger and fenugreek. Then the pieces are coated with berbere sauce & cooked gently until tender. Served with a hard-boiled egg.

$24.00

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Gomen Be Sega

(Sauteed Beef in red pepper sauce) Sauteed beef, collard greens, onions, and peppers,spiced with peppercorns

Hanid

A Chunk Of Tender Marinated Meat, With Rice, And Veggies.

Kitfo

(Ethiopian Steak Tartare) Lean tender chopped prime beef seasoned with spiced butter and "mitmita "(powdered small chili peppers and red peppers). It can also be served lightly cooked (Lebleb-style) upon your request.

$23.00

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Lega Tibs

(Marinated and spiced leg of lamb) Tender, bondless leg of lamb marinated in white wine, then sauteed with rosemary, onions, and green peppers.

Meat Combination

Servings of three Ethiopian specialties, Yebeg Alecha, Gomen Be Sega and Doro Wat.

Mixed Vegetable Combo

Special Tibs

(Steak in Green Pepper sauce) New York strip steak marinated in sherry, rosemary, and Continental's special sauce, then fried in a frying pan with hot peppers and onions

Shekla Tibs

Tilapia

Comes With Rice, and Small Salad

Yebeg Alecha

(Braised Lamb in green pepper sauce) Tender pieces of lamb braised by simmering in green pepper-laced butter sauce Seasoned with ginger rosemary, and mild jalapeno pepper

Yebeg Wat

Marinated Lamb in red pepper sauce, Tender pieces of lamb stewed in red wine and simmered in Ethiopia's special berbere (red pepper) sauce. (red pepper sauce is spicy

$23.00

0

Zilzil

(Beef marinated in honey wine sauce) Strips of top sirloin of beef are marinated in awaze sauce a combination of wine, honey, garlic, onions, and berbere sauce. Then the finger-length strips are fried quickly in seasoned butter.

$22.00

0

Continental Seafood Platter

A combination of shrimp and the fish of the day, prepared Ethiopian way.

Shrimp Alecha

Shrimp cooked in a green pepper and butter sauce seasoned with ginger, rosemary, and a touch of jalapeno pepper. Mild.

Goat Waslah

Hearty chunks of rib meat in a flavorful broth with fresh vegetables, served with a side of rice, spaghetti, or chapati.

Ful

Gyro With Rice

Comes With Hot Sauce.

Grilled Salmon Fish

Freshly grilled salmon fillet seasoned to perfection, served with steamed rice and sauteed seasonal vegetables. Optionally, you can have it with rice

Mendi

Chunk of Seasoned Meat With Rice.

Pasta With Salmon

Roasted Chicken Leg

Juicy roasted chicken legs seasoned to perfection, served with your choice of rice or spaghetti.

Salmon Salad

Suqaar With Rice

Avocado Strawberry

Avocado Mango

Avocado

Guava Banana

Mango Banana

Mango

Mixed Smoothie

Pineapple

Can

Glass bottle soda

Chai Tea

Cappuccino

Cold Press

Creamy Caramel Latte

Dirty Chai

Espresso

English Tea

Frappuccino

Green Tea

Ginger Honey Tea

Hot Chocolate

Ice Coffee

Ice Tea

Latte

Mango Juice

Masala Tea

Macchiato

Oat Ginger Bread

Spiced Vanilla Almond Milk

Spice Tea

Sparkling Water

Soft Drink

Watermelon Juice

Water