Alcapurrias

Bollitos De Yuca

Bollitos De Papas

Empanadas

Quipes

Salchipapa

Yaroas

Asopao De Pollo Chicken ( Soupy Rice )

Chicken And Rice Stew, Slowly Cooked With Red Peppers, Garlic, Cilantro, And Typically Includes A Savory Broth.

Asopao De Camarones ( Shrimps Soupy Rice )

Tender Shrimp And Rice Simmered In A Rich, Seasoned Broth, Often Enhanced With Cilantro, Tomato, And A Hint Of Oregano.

Asopao De Pescado Fish ( Soupy Rice )

Asopao De Vegetales ( Vegetable Soupy Rice )

Asopao De Res ( Beef Soupy Rice )

Ensalada De Pescado ( Fish Salad )

Grilled Fish Served Atop A Blend Of Lettuce, Tomatoes, Cucumbers, And Avocados, Typically Dressed With A Light Vinaigrette.

Ensalada De Camarones ( Shrimps Salad )

Grilled Shrimp Served Over A Blend Of Lettuce, Tomatoes, Cucumbers, And Avocados, Typically Dressed With A Light Vinaigrette.

Ensalada Verde ( Green Salad )

Ensalada De Pollo ( Chicken Salad )

Los 4 Golpes

Revoltillo De Res ( Scrambled Eggs With Beef )

Scrambled Eggs Combined With Beef, Typically Garnished With Onions And Tomatoes, Reflecting A Latin-American Breakfast Tradition.

Revoltillo De Pollo ( Scrambled Eggs With Chicken )

Scrambled Eggs Combined With Seasoned Chicken, Typically Includes Onions And Tomatoes, Reflecting A Latin-American Breakfast Tradition.

Salami Guisado ( Salami Stew )

Salami Guisado Typically Includes Salami Cooked Slowly In A Savory Stew With A Blend Of Latin American Spices And Vegetables, Offering A Hearty Start To The Day.

Tortilla Espanola ( Spanish Omelet )

Tortilla Española Typically Includes Eggs, Potatoes, And Onions, Prepared In The Style Of A Traditional Spanish Omelet.

Tortilla Baja En Grasa ( Low Fat Omelet )

A Low-Fat Omelet, Typically Includes A Blend Of Egg Whites And A Selection Of Vegetables To Offer A Lighter Start To The Day.

Club Sandwich

Sliced Turkey, Ham, And Bacon, Complemented By Swiss Cheese, Lettuce, And Tomato, Layered Between Toasted Bread With A Spread Of Mayonnaise.

Especial Latino ( Latin Special )

Sliced Meats, Typically Including Ham And Salami, Paired With Cheese And A Unique House Sauce, All Nestled Within A Soft, Fresh Bread.

Sandwich Cubano ( Cuban Sandwich )

Roasted Pork And Ham, Complemented With Swiss Cheese, Pickles, And Mustard, Served On Pressed Cuban Bread.

Sandwich De Bistec ( Steak Sandwich )

Grilled Steak With Lettuce, Tomatoes, Onions, And Mayonnaise, Nestled Between Slices Of Cuban Bread.

Sandwich De Jamon Y Queso ( Ham And Cheese )

Ham And Cheese Sandwich, Typically Includes Ham, Cheese, Mayonnaise, Lettuce, And Tomato On Toasted Bread.

Sandwich De Pollo ( Chicken Sandwich )

Grilled Chicken Breast Served With Lettuce, Tomatoes, And Mayonnaise On Cuban Bread.

Sandwich De Tuna ( Tuna Fish Sandwich )

Tuna Fish Sandwich Typically Includes Tuna, Lettuce, Tomato, And Mayonnaise On Cuban Bread.

Sandwich De Pechuga De Pollo ( Chicken Breast Sandwich )

Grilled Chicken Breast Served On Cuban Bread, Typically Includes Lettuce, Tomatoes, And Is Often Paired With Potato Sticks.

Sandwich De Pernil ( Roast Pork Sandwich )

Roasted Pork Leg, Typically Accompanied By Lettuce, Tomatoes, And A House Sauce, All Nestled Within Artisan Bread.

Sandwich De Jamon, Queso Y Huevo ( Ham, Cheese And Egg Sandwich )

Bistec Relleno De Camarones ( Steak Stuffed W/Shrimps )

Steak Stuffed With Shrimp, Typically Includes Onions And A Blend Of Spices, Sautéed To Enhance Flavors.

Bistec Palomilla ( Palomilla Steak )

Thinly Sliced Steak, Typically Seasoned And Grilled, Then Topped With Sautéed Onions.

Carne Frita De Res ( Fried Beef )

Beef Chunks, Typically Fried And May Include A Variety Of Seasonings To Enhance The Flavor.

Filetillo De Res ( Pepper Steak )

Sliced Steak Stir-Fried With Onions And Peppers, Typically Includes A Savory Blend Of Spices.

Mofongo De Chicharrones ( Pork Mofongo )

Masitas De Cerdo Frita ( Fried Pork )

Lean Pork Cubes, Fried And Often Accompanied By A Garnish Of Sautéed Onions.

Pechuga Rellena De Camarones ( Chicken Breast Stuffed With Shrimp )

Chicken Breast Tenderly Stuffed With Shrimp, Offering A Harmonious Blend Of Poultry And Seafood Flavors.

Chicharrones De Pollo ( Fried Chicken Chunks )

Deep-Fried Chicken Chunks, Often Marinated With A Blend Of Latin American Spices, Served As A Crispy Delight.

Chicharron De Pollo Sin Hueso ( Boneless Fried Chicken Chunks )

Boneless Chicken Chunks, Marinated And Deep-Fried, Typically Served With A Complementary Sauce.

Mofongo De Pollo ( Mashed Fried Plantain With Chicken )

Mashed Fried Green Plantains Combined With Seasoned Chicken, Often Prepared With Garlic And Olive Oil.

Pollo Rostizado Solo ( Rotisserie Chicken Only )

Rotisserie Chicken, Evenly Divided Into Succulent Dark And White Meat Portions, Prepared On A Rotating Spit To Achieve A Juicy Interior And Crispy Skin.

Pollo Al Ajillo ( Garlic Chicken )

Chicken Pieces Cooked With A Generous Amount Of Garlic, Typically Accompanied By A Light, Savory Sauce.

Pollo Al Limon ( Lemon Chicken )

Chicken Breast Marinated And Cooked With A Tangy Lemon Sauce, Often Accompanied By A Selection Of Vegetables.

Pollo Al Vapor ( Steamed Chicken )

Steamed Chicken, Typically Accompanied By A Light Seasoning Or Sauce To Enhance Its Delicate Flavor.

Pollo Frito ( Fried Chicken )

Fried Chicken, Typically Prepared By Deep Frying, Often Accompanied By A Variety Of Latin American Inspired Seasonings.

Arroz Con Pollo ( Rice With Chicken )

Yellow Rice Simmered With Seasoned Chicken, Typically Includes Peas, Carrots, And Bell Peppers.

Arroz Con Vegetales ( Rice With Vegetables )

Slowly Cooked Yellow Rice Sautéed With A Variety Of Fresh Vegetables.

Camarones Al Limon ( Shrimp In Lemon Sauce )

Shrimp Simmered In A Tangy Lemon Sauce, Typically Includes A Blend Of Herbs And Spices To Enhance The Flavor.

Camarones Guisado ( Shrimp Stew )

Shrimp Stewed In A Traditional Latin American Sauce, Typically Includes A Mix Of Vegetables And Herbs.

Camarones Al Ajillo ( Shrimp In Garlic Sauce )

Shrimp Sautéed In A Garlic-Infused Olive Oil, Typically Accompanied By A Light Seasoning Of Herbs.

Mofongo De Camarones ( Shrimp Mofongo )

Mashed Green Plantains Combined With Sautéed Shrimp, Typically Served With A Garlic Or Creole Sauce.

Pescado Frito (Rueda) ( Fried Fish (Slice) )

A Slice Of Fish, Typically Breaded And Fried, Often Accompanied By A Selection Of Herbs And Spices.

Pescado Frito Entero ( Whole Fried Fish )

Whole Fried Fish, Often Seasoned With A Blend Of Latin American Herbs And Spices, Typically Includes A Light, Crispy Batter.

Pescado Al Limon ( Lemon Fish )

Fried Fish, Delicately Seasoned And Finished With A Zesty Lemon Sauce, Typically Includes A Light Breading.

#1. Pollo Entero Al Horno

Whole Roasted Chicken

#2. Pernil Al Horno

Roast Pork

#3. Res Guisada

Beef Stew

#4. Chivo Guisado

Goat Stew

#5. Bistec Encebollado

Steak With Onions

#6. Rabo Guisado

Oxtail Stew

#7. Chuleta Frita

Fried Pork Chop

#8. Bacalao Guisado

Stewed Codfish

#9. Chicharrón De Cerdo

Fried Pork Cracklings

#10. Pechuga De Pollo

Chicken Breast

#11. Gallina Guisada

Stewed Hen

Aguacate ( Avocado )

Maduros ( Fried Sweet Plantains )

Puré De Papa ( Mashed Potatoes )

Papas Fritas ( French Fries )

Tostones ( Fried Green Plantains )

Vegetales Al Vapor ( Steamed Vegetables )

Yuca Frita ( Fried Cassava )

Batido De Fresa ( Strawberry Shake )

Apio, Berro Y Pepino ( Celery, Watercress And Cucumber )

Batido De Lechosa ( Papaya Shake )

Batido De Zapote ( Mamey Shake )

Batido De Piña ( Pineapple Shake )

Batido De Guineo ( Banana Shake )

Batido De Frutas Mixtas ( Mixed Fruits Shake )

Jugo De Avena ( Oatmeal Shake )

Jugo De Tamarindo ( Tamarind Juice )

Jugo De Naranja ( Orange Juice )

Jugo De Zanahoria ( Carrot Juice )

Jugo De Parcha ( Passion Fruit Juice )

Jugo De Naranja, Remolacha Y Zanahoria ( Orange, Beets And Carrots )

Limonada ( Lemonade )

Morir Soñando ( Orange Juice With Milk )