Coco bread

Soft, fluffy bread with a hint of coconut. Perfect as a snack or side.

Patty

Flaky pastry filed with seasoned ground beef or curried chicken. A true Jamaican Favorite.

Saltfish & Conch Fritters

Salted codfish & conch season with herbs & spices, pan fried, served with coconut flavored curry sauce.

Shrimp Rundown

Pan seared crawfish in a spicy coconut rundown sauce.

Apple Mandarin Salad

Spring mix lettuce tossed with mandarin orange, apple, tossed walnuts, dates and champagne vinaigrette.

Caesar Salad

Crispy hearts of Romaine tossed with garlic croutons and parmesan chips.

Garden Spring Mix

Tossed with iceberg, roasted corn, cucumber, cherry tomatoes, red onions and ranch dressing.

Spinach Salad

A warm spinach salad tossed with a bacon, honey mustard dressing and top with sliced pears, candied walnuts, blue cheese, sauteed mushrooms and sliced red onions.

Tomato Cucumber Avocado Salad

Grape tomatoes, cucumber, and avocado with feta cheese tossed with olive oil and lime juice over romaine lettuce.

Jamaican Red Peas Soup

A Jamaican favorite cooked to perfection just to your liking, with spinners, veggies, potatoes and chicken.

Ackee and Saltfish

Traditional Jamaican Ackee and saltfish saute in herbs and spices.

Braised Oxtail

Braised medallion cuts of ox tail served with lima beans and dumpling spinners.

Calaloo and Saltfish

Steamed calaloo and saltfish sauteed with onions and roasted bell peppers.

Curry Chicken

Curry marinated chicken meat stewed with vegetables.

Chicken Parmesan

Breast of chicken, breaded, pan-fried, topped with Italian marinara, mozzarella and served on top penne pasta.

Chicken Marsala

Pan seared breast of chicken served in a mushroom marsala wine sauce.

Chicken Piccata

Pan seared breast of chicken, saute in lemon caper burr Blanc.

Curry Goat

Curry marinated meat stewed with vegetables.

Fricassee Chicken

Pan seared joints of chicken stewed in its natural juice with vegetables.

Jerk Chicken

Tender jerk chicken seasoned with a blend of spices, served alongside rice and peas, and a side of shredded cabbage.

Jerk Pork

Cajun Fettuccine

Sauteed shrimp, steak, chicken, mushroom, garlic, roasted bell peppers, tossed in a Cajun spice cream sauce.

Cajun Shrimp Pasta

Sauteed shrimp, mushroom, garlic, sun-dried tomatoes, onion, bell pepper, tossed in a cajun cream sauce.

Jerk Shrimp Pasta

Sauteed shrimp, mushroom, garlic, sun-dried tomatoes, onion, bell pepper, tossed in a cajun cream sauce.

Jerk Pasta

Pulled jerk chicken sauteed with garlic, diced tomatoes, onions, mushrooms, wilted spinach, chile flakes and chef special jerk Alfredo sauce.

Oxtail pasta

Sauteed onions, bellpepper,sundried tomatoes ,mushrooms in cream sauce top with Oxtail

Rasta Pasta

Our vegetarian pasta dish is sauteed with garlic, onion, roasted, bell peppers, sun dried tomatoes, mushrooms, wilted spinach, Jamaican Acke in a coconut sauce.

Curry Conch

Curry marinated conch meat braised and served with white rice and veggies.

Curry or jerk salmon

Salmon seasoned with either curry or jerk spices, then expertly cooked to meld the flavors.

Curry Shrimp

Curry marinated shrimp saute in herbs and spices.

Jerk shrimp

Pan Seared Chilean Sea Bass

8 oz. bass seasoned with a touch of Caribbean spices, pan seared and served with an orange caper Beurre Blanc sauce.

Shrimp Ragout

Saute jumbo shrimp with shallots, garlic, mushrooms, dice tomatoes in a vinblac sauce.

Steamed Whole Fish

A whole fish, delicately steamed, typically includes a blend of herbs and spices to enhance its natural flavors.

Veggie stew

Red pea stew with coconut sauce bell pepper spinners, carrots, onion, herbs n spices

Okra stew

Prepare in coconut sauce with carrot, bellpepper, onion, herb n spices

Ackee or callaloo & saltfish (Meat Only)

Ackee or callaloo saltfish combines either ackee fruit or callaloo greens with salted fish, typically sauteed with onions and a blend of spices.

Braised oxtail (Meat Only)

Braised medallion cuts of ox tail served with lima beans and dumpling.

Curry Chicken (Meat Only)

Curry marinated chicken meat stewed with vegetables.

Curry goat (Meat Only)

Curry marinated meat stewed with vegetables.

Jerk chicken (Meat Only)

Shrimp (Meat Only)

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Jerk Wings (Meat Only)

Chicken wings marinated in spicy Jamaican jerk seasoning, grilled and topped with jerk sauce.

Cavatappi Mac & Cheese

Cavatappi noodles enveloped in a rich, creamy cheese sauce, often garnished with breadcrumbs for a slight crunch.

French Fries

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fried typo

Golden, crispy plantains, lightly fried to perfection, offering a delightful balance of sweetness and savory notes.

Green Beans with Bacon

Green beans sauteed with pieces of bacon, typically seasoned with a blend of spices for a savory side dish.

Honey Roasted Carrots and Parsnip

Tender carrots and parsnips roasted with honey and herbs.

Roasted Corn

Roasted corn on the cob, lightly seasoned and served with a brush of melted butter.

Roasted Garlic Red Bliss Mashed Potatoes

Red bliss potatoes mashed with roasted garlic, typically includes butter and cream for a smooth texture.

Rice & Peas

Seasoned rice mixed with tender red beans and subtle hints of spices.

Steamed Vegetables

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Sautee Spinach & Calaloo

Tender sauteed spinach and callaloo, lightly seasoned for a simple, nutritious side.

Steamed White Rice

Fluffy white grains, perfectly steamed to complement any meal.

Jerk Sauce

A robust blend of spices such as allspice, cloves, cinnamon, scallions, and hot peppers, creating a deeply flavorful and spicy condiment.

Oxtail sauce

Crafted from slow-cooked oxtail, this sauce is richly flavored with a blend of traditional spices and aromatics, offering a deep, meaty essence.

Roasted Onion

Onions, roasted to enhance their natural sweetness, often used to add depth to a variety of dishes.

Sauteed Mushrooms

Mushrooms sauteed with garlic, often finished with a touch of herbs to enhance their natural flavors.

Chicken Strips wit Fries

Hand-breaded chicken tenders accompanied by french fries, typically served with a dipping sauce.

Kid's Pasta

Pasta gently tossed in a classic tomato sauce, typically includes a sprinkle of parmesan cheese on top.

Carrot Rum Cake

Typically includes carrots, raisins, walnuts, and rum, topped with cream cheese frosting.

Cheesecake

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Coconut Rum Cake

Infused with rum, this cake features a moist crumb generously interspersed with shredded coconut, often finished with a...

Jamaican Rum Cake

Baked Jamaican rum cake, typically featuring a rich rum flavor, often garnished with a sweet rum sauce and candied pecans.

Red Velvet

Decadent Red Velvet Cake with Cream Cheese Frosting

Sweet Potato Pudding

A creamy blend of sweet potatoes, typically spiced with cinnamon and nutmeg, creating a smooth, comforting dessert.

Jamaica Bottled Soda

Jamaica bottled soda in three flavors: kola champagne, pineapple, ting.

Tropical Rhythm

Flavors Fruit Punch, Mango Carrot, Pineapple Ginger