Appetizers
Spinach And Artichoke Dip
Traditional Tangy Hot Spinach And Artichoke Cheese Dip. Served With House Chips
Spanakopita
Baked Phyllo Dough Stuffed With Spinach And Feta Cheese
French Asian Crab Cake
Pair Of Sweet Dungeness Crab Cakes Fried And Served With Roasted Red Peppers And Aioli Sauce
Coquilles Saint Jacques
Seared Diver Scallops Over A Mango Chutney
Smoked Salmon
Smoked Atlantic Salmon With Mixed Greens, Capers, Chives, Extra Virgin Olive Oil And Aged Balsamic Reduction
Salmon Croquettes
Pan Fried Atlantic Salmon Croquettes Over Creamy Spinach Risotto With Chardonnay Lemon Reduction
Lobster Tail
Butter Poached Cold Water Lobster Tail
Mediterranean Combo Platter
Hummus And Grape Leaf Dolmas
Calamari
Lightly Battered Steaks Fried To A Crisp, Served With Marinara Sauce
Lamb Lollipops
Ginger Herb Crusted Lamb Served With Poutine Salad
Flaming Saganaki Opa!!!
Imported Greek Cheese Sautéed In Olive Oil With Lemon Juice And Mint Herb
Escargot De Bourgogne
Traditional Imported French Escargots In Garlic Herb Butter
Caviar
Caspian Sea Golden Osetra Caviar
Tzatziki
Cucumber Yogurt Dill Sauce With Garlic And Olive Oil
Seafood Platter
Calamari, Shrimp, Scallops, Crabcakes And Mussels
Curried Shrimp
Jumbo Shrimp Over Vegetables In Curry Cream Sauce
Stuffed Shrimp
Shrimp Stuffed With Crab And Mascarpone Cheese
Shrimp Martini
Cold Water Prawns With Cocktail Sauce
Mussels Marinara
Mussels In House Red Sauce
Grilled Mushrooms
Charbroiled Mushrooms In Lemon Pomegranate Sauce