Entrees
Crispy Chicken Fillet Bowl
Crispy-Fried Chicken Thigh Marinated In House-Sauce. Comes With One Sunny-Side-Up Egg And Pickled Vegetables.
Hong Shao Wu Hua
Teriyaki Chicken Bowl
Made With Boneless Chicken Thighs, Cooked In Home-Made Teriyaki Sauce. Comes With One Sunny-Side-Up Egg And Pickled Vegetables.
Lu Rou Fan
Hand-Cut Pork Belly Cubes, Slow Cooked With Taiwanese Brown Sugar And Kimlan Soy Sauce. Comes With A Sunny-Side-Up Egg Or Fried Egg And Pickled Vegetables.
Thai Pepper Fried Chicken
Fried Chicken Thigh Drizzled In Thai Pepper Sauce, Spicy, Sour And Refreshing. Comes With A Sunny-Side Up Egg And Daily Vegetables.
Jiang Shao Niu Leh
Slow-Cooked Beef Rib Fingers, Flavorful, Tender With The Right Amount Of Grease. Cooked In Oyster Sauce, Garlic And Red Chili. Comes With One Sunny-Side-Up Egg Or Fried Egg And Pickled Vegetables.
Twin Lionheads (Pork Meatballs) Rice Bowl ( 雙拼獅子頭蓋飯 )
Each rice bowl features two handmade lionhead meatballs crafted from ground pork. One is gently braised with napa cabbage for a light and natural sweetness. The other is slow-braised in a rich soy glaze for deeper, fuller flavor. Served with a sunny side up egg and seasonal greens for balance and harmony.