Sambusa

A Crispy, Golden Triangular Pastry Filled With A Savory Blend Of Lentils, Onions, And Eritrean/Ethiopian Spices. This Popular Appetizer Is Completely Meatless And Vegan-Friendly, Offering A Perfect Balance Of Crunch And Flavor In Every Bite.

Firfir

Injera Firfir Is A Traditional Eritrean/Ethiopian Dish Made By Mixing Torn Pieces Of Injera With A Flavorful, Often Spicy, Sauce Like Berbere Or Wot. It Can Be Prepared With Meat Or As A Vegan Option And Is Commonly Enjoyed For Breakfast Or Lunch.

Ful

Ful Is A Popular Ethiopian And Eritrean Breakfast Dish Made From Slow-Cooked Fava Beans, Mashed And Seasoned With Spices, Onions, Tomatoes, And Sometimes Jalapenos. It's Typically Served With Fresh Bread Or Injera And Can Be Topped With Ingredients Like Yogurt, Eggs, Or Olive Oil For Added Richness.

Special Ful

Special Ful Is An Elevated Version Of The Traditional Ethiopian And Eritrean Dish Ful, Made From Mashed Fava Beans And Enriched With Extra Toppings. It Typically Includes Ingredients Like Boiled Eggs, Yogurt, Olive Oil, Jalapenos, Tomatoes, And Onions, Creating A More Hearty And Flavorful Meal Served With Fresh Bread Or Injera.

Silsi Scrambled Eggs

Silsi Scrambled Eggs Is A Flavorful Eritrean And Ethiopian Dish That Combines Scrambled Eggs With A Spicy Tomato-Based Sauce Called "Silsi" (Or "Si'Hi"). The Sauce Typically Includes Ingredients Like Onions, Tomatoes, Berbere (A Chili Pepper Spice Mix), Garlic, And Sometimes Green Chilies For Added Heat. The Eggs Are Cooked In The Silsi Sauce, Absorbing The Rich Flavors, Resulting In A Dish That Is Savory, Slightly Spicy, And Aromatic. It's Often Enjoyed With Injera (A Traditional Flatbread) Or Bread For Breakfast Or A Light Meal.

Scrambled Eggs

Scrambled Eggs Are A Simple And Versatile Dish Made By Whisking Eggs And Cooking Them In A Pan Until They Are Soft And Fluffy. They Can Be Seasoned With Salt And Pepper!

Awaze Lamb Tibs

Top Seller: Awaze Lamb Tibs Is A Flavorful Eritrean/Ethiopian Dish Made With Tender Chunks Of Lamb Sauteed In A Spicy Awaze Sauce, Which Is A Blend Of Berbere (A Chili-Based Spice Mix). It's Typically Served With Injera, A Soft, Sourdough Flatbread, And Has A Bold, Spicy Kick Balanced With Savory And Slightly Tangy Flavors

Cabbage

A Mild Vegetable Stew, Featuring A Mix Of Root Vegetables And Turmeric For A Gentle Flavor.

Dulet

A Spicy Mix Of Finely Chopped Tripe, Liver, And Beef, Providing A Unique And Flavorful Experience.

Doro Wot

A Rich And Flavorful Chicken Stew, Cherished In Both Eritrean And Ethiopian Cuisine. Slow-Cooked With Caramelized Onions, Aromatic Berbere Spices, And Niter Kibbeh (Spiced Clarified Butter), This Dish Is Served With Hard-Boiled Eggs Simmered To Perfection. Enjoy It With Our Tangy Injera For An Authentic Taste Of Eritrean And Ethiopian Culinary Tradition.

Fata

A Traditional Dish Made From Pieces Of Flatbread Mixed With Spiced Sauces, Often Topped With Yogurt Or Seasoned Meat, Providing A Hearty And Flavorful Meal.

Gebaweta (Beef) Tibs

Beef Tibs Cooked With Onions, Garlic, Tomatoes, And A Blend Of Spices For A Savory Dish.

Gored Gored

Gored Gored Is A Traditional Eritrean/Ethiopian Dish Made From Raw, Cubed Beef Seasoned With Spices Like Mitmita And Sometimes Niter Kibbeh, Served With Injera. Known For Its Bold, Unaltered Flavors, This Dish Is Popular Among Meat Lovers Exploring Authentic Ethiopian Cuisine!

Gomen

Sauteed Collard Greens, Seasoned With Garlic And Spices, A Simple Yet Delicious Dish.

Golden Tibs (Beef)

Premium Beef Tibs Cooked To Perfection, A Special Treat For Meat Lovers.

Hamli Tibs/Gomen Besiga

Collard Greens Cooked With Tender Pieces Of Meat, A Nutritious And Delicious Entree.

Injera Fitfit

A Traditional Eritrean/Ethiopian Dish Made By Mixing Torn Pieces Of Injera (A Spongy, Sour Flatbread) With Spices, Sauces, And Sometimes Meat Or Vegetables, Creating A Tangy And Flavorful Meal.

Juicy Tibs Lamb

Top Seller: Lamb Tibs Is A Savory Eritrean/Ethiopian Dish Featuring Tender Chunks Of Lamb Sauteed In A Rich Awaze Sauce, And Other Seasonings. It's Traditionally Served With Injera, Offering A Flavorful And Slightly Tangy Taste Without The Intense Heat From Chili.

Kitcha Fitfit Meat

Is A Classic Eritrean And Ethiopian Dish Made By Mixing Shredded Flatbread (Kitcha) With Flavorful Pieces Of Seasoned Meat. The Bread Absorbs A Rich Blend Of Spices And Butter, Creating A Hearty And Satisfying Dish That's Both Soft And Savory, Offering A Delicious Taste Of Traditional Cuisine.

Kitcha Fitfit

Is A Traditional Eritrean And Ethiopian Dish Made With Pieces Of Flatbread (Kitcha) That Are Torn And Mixed With A Blend Of Spices, Clarified Butter, And Sometimes A Bit Of Yogurt Or Berbere Sauce For Added Flavor. This Dish Is Soft, Savory, And Slightly Tangy, Offering A Comforting And Authentic Taste Of East African Cuisine.

Lamb Tibsi Derek

Sauteed Or Stir-Fried Lamb, Cooked With Spices And Vegetables, Often Served Dry ("Derek") For A Smoky, Flavorful Taste And A Crispy Texture.

Meat And Veggie Combo

Offers A Delicious Mix Of Meat Entree And Veggie Entree, Accompanied By Three Flavorful Sides, All Served On Traditional Injera. This Combo Provides A Balanced Taste Of Our Authentic Eritrean And Ethiopian Cuisine, Perfect For Those Who Want To Enjoy Both Hearty Meat Dishes And Vibrant Vegetarian Options.

Meat Combo

A Hearty Platter That Combines Various Meat Dishes, Often Including Beef, Lamb, Or Chicken, Paired With Sides Like Injera Or Rice, And A Variety Of Spices And Sauces For A Diverse And Satisfying Meal.

Misir Wot

Misir Wot Is A Traditional Eritrean/Ethiopian Lentil Stew Made With Split Red Lentils, Slow-Cooked In A Flavorful Base Of Sauteed Onions, Garlic, Ginger, And Spiced With A Generous Amount Of Berbere, A Key Ethiopian Spice Blend. It Has A Rich, Earthy Taste With A Bit Of Heat, And Is Usually Served With Injera, A Sourdough Flatbread, As Part Of A Larger Meal Called A "Wat.

Kitcha Gomen

Kitcha Gomen Is A Traditional Dish Made With Sauteed Collard Greens Mixed With Spiced, Pan-Toasted Flatbread (Kitcha). It's Hearty, Lightly Seasoned, And Typically Served Warm As A Comforting Vegetarian Side.

Kilkil

Mildly Spiced Lamb Stew, Slow-Cooked To Tender Perfection And Served With Injera.

Kitfo

Finely Minced Raw Beef Seasoned With Spices And Butter, Traditionally Served With Injera And Sides.

Quanta Firfir

Dried Beef Strips (Quanta) Cooked With Pieces Of Injera And A Spicy Sauce Made From Berbere, Onions, And Tomatoes.

Shiro

A Traditional Eritrean/Ethiopian Dish Made From Ground Chickpeas Or Broad Beans, Cooked Into A Smooth, Thick Stew With A Blend Of Spices Like Berbere And Garlic. Shiro Is Rich In Flavor, Often Served With Injera And Enjoyed As A Hearty, Plant-Based Meal. It's A Staple In Vegan Eritrean/Ethiopian Cuisine, Known For Its Comforting And Savory Taste.

Shekla Beef Tibs

Beef Tibs Cooked In A Traditional Clay Pot With Onions, Garlic, Tomatoes, And Spices, Enhancing The Flavors.

Tibs Firfir

A Flavorful Dish Made From Sauteed Pieces Of Meat (Beef Or Lamb) Mixed With Torn Pieces Of Injera And Spiced With Traditional Eritrean/Ethiopian Seasonings For A Savory And Hearty Meal.

Veggie Combo

Is A Vibrant Platter That Includes A Combination Of All Our Vegan Eritrean And Ethiopian Dishes, Served On A Bed Of Soft, Tangy Injera. Enjoy A Variety Of Flavorful Vegetarian Stews And Sides Like Shiro, Misir Wot, Gomen, And Alicha For A Full Taste Of Authentic Cuisine.

Yebeg Wot

Spicy Lamb Stew, Rich In Flavor And Traditionally Served With Injera.

Zigni

Dish Featuring Tender Pieces Of Meat Slow-Cooked In A Rich, Spicy Tomato-Based Sauce Infused With Berbere, A Blend Of Aromatic Spices And Chili Peppers. Served With Soft, Tangy Injera, This Hearty Dish Is Known For Its Bold Flavors And Satisfying Heat, Making It A Favorite For Those Who Enjoy A Deep And Spicy Taste Of Eritrean Cuisine.

Yebeg Alitcha

Mildly Spiced Lamb Stew, Slow-Cooked To Tender Perfection And Served With Injera

Chicken Salad Sandwhich

Our Chicken Salad Sandwich Is A Hearty, Refreshing Choice Made With Tender, Shredded Chicken Mixed With Crisp Celery And A Creamy House Dressing. Served On Fresh Whole Wheat Bread With A Layer Of Lettuce For Extra Crunch, It's The Perfect Balance Of Protein And Flavor Ideal For A Light Lunch Or A Satisfying Snack.

Egg Sandwich

A Warm, Crusty French Baguette Filled With Soft, Fluffy Scrambled Eggs Cooked To Perfection. This Simple Yet Satisfying Sandwich Is Ideal For Breakfast Or A Light Lunch, Highlighting Fresh Ingredients And Classic Comfort. No Meat, No ExtrasJust Pure Egg Goodness.

Fish Sandwich (Tilapia)

A Crispy Or Grilled Tilapia Fillet Served In A Soft Bun With Fresh Lettuce, Tomato, And A Tangy Tartar Sauce, Offering A Light, Flavorful, And Satisfying Meal Perfect For Seafood Lovers.

Fish Sandwich

A Crispy Or Grilled Fish Fillet Served In A Soft Bun With Fresh Lettuce, Tomato.

Macaroni Pasta

Macaroni Chicken Pasta

Our Macaroni Pasta With Chicken Features Tender, Juicy Chicken Pieces Combined With Al Dente Macaroni In A Creamy, Cheesy Sauce. Seasoned With Aromatic Herbs, This Dish Delivers A Hearty And Flavorful Meal That's Both Satisfying And Delicious.

Pasta Tilapia

Pasta Tilapia Is A Savory Dish Combining Tender, Flaky Tilapia Fillets With Seasoned Pasta

Pasta Tibs

Our Pasta Tibs Is A Fusion Dish Combining Tender, Seasoned Beef Or Chicken Tibs With Al Dente Pasta. Sauteed With Onions, Garlic, Peppers, And A Blend Of Eritrean/Ethiopian Spices, This Hearty Meal Offers A Delightful Mix Of Bold Flavors And Textures, Perfect For Adventurous Palates.

Fish Rice

A Savory Dish Featuring Fried Or Grilled Fish Served With Aromatic Rice, Often Accompanied By Tangy Sauces Or Fresh Herbs.

Chicken Tibs (Rice)

Our Chicken Tibs Is A Flavorful Eritrean/Ethiopian Dish Featuring Succulent, Marinated Chicken Sauteed With Onions, Garlic, Jalapenos, And A Blend Of Traditional Spices. Served Sizzling Hot, This Dish Offers A Perfect Balance Of Heat And Savory Flavors, Ideal For Pairing With Injera Or Rice.

Alicha

A Mild Eritrean/Ethiopian Stew Made With A Blend Of Turmeric And Spices, Perfect For Complementing Any Main Dish.

Atter

Atter Is A Seasoned Eritrean/Ethiopian Lentil Stew Made From Pureed Or Split Lentils, Often Cooked With Onions, Garlic, And Turmeric

Bread

Soft, Fresh Bread That Pairs Well With Any Meal, Perfect For Dipping Or Enjoying On Its Own.

Cabbage

Cabbage - Tender Cabbage Sauteed And Seasoned To Perfection With A Blend Of Eritrean/Ethiopian Spices, Offering A Warm, Flavorful, And Comforting Side Dish.

Defen Misir

Defen Misir Refers To Whole Brown Lentils Used In Eritrean/Ethiopian Cuisine, Typically Prepared In A Simple, Hearty Stew. Unlike Misir Wot Made With Split Red Lentils, Defen Misir Retains Its Shape And Is Often Cooked With Onions, Garlic, And Mild Spices, Making It A Nutritious And Flavorful Dish Served With Injera Or Rice.

Egg

One Boiled Egg - A single hard-boiled egg, perfectly cooked, served as a simple protein add-on to any meal.

Fosolia

Fosolia Is An Eritrean/Ethiopian Vegetable Dish Primarily Made With Green Beans And Carrots, Stir-Fried With Onions, Garlic, And Ginger. Optional Ingredients Like Potatoes Or Tomatoes Can Enhance Its Flavor And Texture, While A Small Amount Of Oil Ensures The Vegetables Are Tender And Flavorful!

Gomen

Tender Collard Greens Sauteed With Garlic And Spices, Offering A Flavorful And Nutritious Side.

Injera

A Traditional Eritrean/Ethiopian Sourdough Flatbread Made From A Blend Of Grains, Perfect For Enjoying With Any Dish.

Misir Wot

A Spicy Red Lentil Stew Simmered In A Rich Berbere Sauce, Adding A Deliciously Hearty Touch To Any Meal.

Rice

Fluffy White Rice Cooked To Perfection, A Versatile Side To Soak Up The Flavors Of Your Favorite Entrees.

Salad

A Fresh, Crisp Mix Of Seasonal Vegetables, Providing A Light And Refreshing Contrast To Richer Dishes

Shiro

A Smooth And Savory Chickpea Flour Stew Seasoned With Traditional Eritrean Spices, Ideal For A Rich Accompaniment.

Teff Injera

A Gluten-Free, Tangy Flatbread Made From Teff Flour, Ideal For Scooping Up Stews And Sauces.

Bottle Water

Coke

Cafe Latte

Cappuccino

Coffee

Dbl Espresso

Ginger Tee

Juice

Macchiato

Spirit

Sparkling Water

Shakiato(Shot Of Espresso With Tea)

Tea Korent

Tea