Appetizers
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Arayes
Arabic Salad
Chopped cucumbers, tomatoes, parsley, and onions, seasoned with sumac.
Baba Ghanouj
Smoky, mashed eggplant blended with tahini, topped with diced tomatoes, olive oil, and sprinkled with parsley and spices.
Cheese Rolls
Crispy pastry rolls filled with a savory cheese blend, garnished with fresh parsley and served on a bed of lettuce.
Chicken Rolls
Crispy rolls filled with seasoned chicken, wrapped in a thin pastry, served with a side of creamy dipping sauce.
Freekeh Soup
Lentil Soup
Hearty Lentil Soup, Seasoned Vegetables, and Warm Spices
Fatoosh
Crispy pita bread, mixed greens, tomatoes, cucumbers, radishes, and fresh herbs, served with a side of creamy dressing.
Ful
Falafel Plate
Crispy falafel balls served with fresh lettuce and a side of creamy dipping sauce.
Hummus
Creamy Chickpea Dip with Olive Oil and Warm Spices
Jerusalem Salad
Crisp lettuce, juicy tomatoes, sliced cucumbers, and onions, lightly seasoned with ground spices.
Msabaha
Mixed Appetizer
A combination of hummus, chopped parsley salad with tomatoes, and grilled flatbread.
Stuffed Grape Leaves
Veggie Samosa
Crispy pastry filled with spiced vegetables, served over fresh lettuce with a side of creamy dipping sauce.
Tabouli Salad
Fresh parsley, diced tomatoes, finely chopped onions, and bulgur wheat, mixed with lemon juice and olive oil, served on a bed of lettuce.