Appetizers
A1. Spring Roll / Goi Cuon
Shrimp, Fresh Vegetables, And Vermicelli Noodles Wrapped In Rice Paper, Garnished With Cilantro.
A2. Summer Roll (Bi Cuon)
Rice Paper Rolls Filled With Shredded Pork, Vermicelli Noodles, Lettuce, Mint, And Crushed Peanuts.
A3. Egg Roll (Cha Gio)
Crispy Roll With Ground Pork, Shrimp, Carrot, And Clear Noodles. Served With A Side Of Fish Sauce For Dipping.
A4. Fried Chicken Wing (Canh Ga Chien)
Crispy Golden Chicken Wings, Lightly Spiced To Deliver A Delightful Crunch With Every Bite.
A5. Shrimp Tempura (Tom Chien)
Crispy Shrimp Coated In Light, Crunchy Tempura Batter, Ready For Dipping And Munching.
A6. Pate Chaud (Banh Pate So)
Golden Puff Pastry Pocket Bursting With Savory Pork And Onion Filling.
A9. Steamed Bun (Banh Bao)
Soft, Fluffy Buns Filled With Savory Pork And Boiled Egg Goodness, Delivering Delightful Bites In Every Mouthful.
A10. Wonton Soup (Xup Hoanh Thanh)
Pork-Filled Wontons In A Clear Broth With Green Onions And Cilantro.
Vietnamese Savory Sticky Rice (Xoi Man)
Topped With Shredded Chicken, Slices Of Chinese Sausage, And Dried Shrimp Flakes, This Savory Sticky Rice Is Garnished With Crispy Shallots And A Sprinkle Of Fresh Green Onions.