Lunch (11-3 pm)
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Appetizer Sampler
Calamari, Mozzarella Fritti, Mussels, Shrimp Scampi, Bruschetta
Calamari Fritti
Fresh squid lightly battered and fried to perfection
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Shrimp Scampi
Sauteed Jumbo Shrimp with a lemon white wine butter sauce
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Mozzarella Fritti
Hand breaded mozzarella sticks fried and served with marinara sauce
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Mussels
Green lip mussels sauteed with spicy marinara or scampi sauce
Bruschetta
Ciabatta topped with pesto, tomato, basil, and fresh mozzarella
Quattro Formaggi App
Herbed olive focaccia crust topped with mozzarella, ricotta, cheddar and parmesan cheese
Stuffed Mushrooms
Baby portobello mushrooms stuffed with a blend of four cheeses and Italian herbs
Aboca Salad
Romaine lettuce with tomatoes, olives, artichokes, onions, peppers and feta cheese
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Antipasto Salad
Abocas Salad topped with fresh mozzarella, provolone gorgonzola and fontina cheese
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Salad Milanese
Abocas Salad topped with prosciutto, bresaola, salami, capicola and pepperoni
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Capri Salad
Abocas Salad served with grilled portabella, fresh mozzarella, tomato, basil, and balsamic vinaigrette
Caesar Salad
Crisp romaine tossed with croutons, Caesar dressing, and fresh grated Parmesan cheese
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Spinach Salad
Fresh spinach, toasted walnuts, strawberries, prosciutto, Gorgonzola cheese, and balsamic vinaigrette
Minestrone Soup - Cup
Vegetable soup made daily.
Minestrone Soup - Bowl
Vegetable soup made daily.
Potato Soup - Cup
Chefs Special recipe
Potato Soup - Bowl
Chefs special recipe
Soup and Salad
Choice of a Bowl of soup and a salad from Abocas Salad
Chicken Aboca
Pan seared chicken bread stuffed with prosciutto, provolone, and basil in a spinach cream sauce
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Chicken Carciofi
Chicken scaloppini sauteed with garlic and artichoke hearts in a cream sauce
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Chicken Marsala
Chicken scaloppini sauteed with mushrooms in a Marsala wine sauce
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Chicken Piccata
Chicken scaloppini sauteed with garlic, shallots, and capers in a white wine butter sauce
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Chicken Pizzaiola
Chicken scaloppini sauteed in garlic, peppers, mushrooms, onions and Italian herbs
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Chicken Parmesan
Breaded chicken scaloppini fried and topped with marinara sauce and provolone cheese
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Veal Marsala
Veal scaloppini sauteed with mushrooms in a Marsala wine sauce
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Veal Piccata
Veal scaloppini sauteed with garlic, onions, and capers in a white wine butter sauce
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Veal Parmesan
Veal scaloppini breaded, fried, and topped with marinara sauce and provolone cheese
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Veal Saltimboca
Pan seared scaloppini topped with prosciutto, eggplant, provolone cheese and Madeira sauce
Pork Chop
14oz center cut rib chop, grilled to perfection, and topped with a caramelized onion and balsamic reduction. Served with risotto and seasonal vegetables.
Pork Tenderloin
Cooked to perfection and topped with caramelized onion balsamic reduction.
Pescatore
A combinations of mussels, clams, squid, shrimp, and salmon sauteed in a white wine or marinara sauce
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Shrimp Parmesan
Jumbo shrimp lightly breaded, fried, and topped with marinara sauce and provolone cheese
Sicilian Risotto
Spicy pan seared shrimp, chicken,squid and sausage served with risotto
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Risotto with Shrimp
Jumbo grilled scallops served over risotto Milanese
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Salmon
Atlantic salmon blackened or grilled and served in a lemon white wine sauce
Clams
Clams Sauteed in garlic, onions, and herbs. Served with a choice of red or white wine sauce
Pasta Aboca
Garlic, shallots, mushrooms, capers and artichokes sauteed in a lemon white wine sauce
Pomodoro Gnocchi
Fresh tomato, basil, oregano, and olive oil in a marinara sauce
Alfredo
The classic dish with heavy cream, garlic and Parmesan cheese
Arrabiata
Sauteed mushrooms and garlic in a spicy marinara sauce
Bolognese
An Italian classic meat sauce recipe over your choice of pasta
Carbonara
A luscious combination of prosciutto, garlic, and creamy Parmesan sauce
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Agli Olio
Fresh minced garlic, scallions, parsley, basil, chili flakes and extra virgin olive oil
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Primavera
Fresh garden vegetables sauteed in olive oil, garlic, and Italian herbs in a white wine sauce
Marinara
An Italian classic marinara sauce recipe over your choice of pasta
Lasagna
Lean ground beef, a blend of four cheeses and fresh herbs with extra marinara and cheese
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Manicotti
Homemade crepes stuffed with a blend of four cheeses and herbs baked in marinara sauce and mozzarella cheese
Cannelloni
Homemade crepes stuffed with fresh spinach, beef and cheese topped with a spinach garlic cream sauce
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Baked Penne
Lean beef in la vodka sauce and baked with extra cheese
Eggplant Parmesan
Hand breaded eggplant fried until golden and baked with marinara and mozzarella cheese
Baked Rigatoni
A la vodka sauce and herbs baked with extra cheese on top
Panna
Cheese tortellini or cheese ravioli with a choice of red, white, or a la vodka sauce
Pasta Trio
A combination of our lasagna, manicotti, and fettuccine Alfredo
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Build Your Own 12" Medium Pizza
Choose your toppings to create your own delicious Abocas pizza!
Build Your Own 16" X-Large Pizza(L)
Choose your toppings to create your own delicious Abocas pizza!
Meat Lovers
Ground Beef, Pepperoni, Ham, Sausage
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Margherita
Sliced fresh tomatoes, fresh mozzarella, fresh basil, garlic and olive oil
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Vegetarian
Onions, Tomatoes, Artichokes, Mushrooms, Eggplant and Bell Peppers
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Hawaiian
Canadian Bacon and Pineapple
Quattro Formaggi Pizza
Marinara with mozzarella, ricotta, cheddar, and parmesan cheeses
BBQ Chicken
Grilled chicken and red onion with mozzarella cheese and smoky BBQ sauce
Crostata
Pepperoni, Sausage, Peppers and Onions
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Calzone
Mozzarella, Cheese, Ricotta, Fresh Spinach
Stromboli
Mozzarella Cheese, Hamburger and Mushrooms
Build Your Own 10" Small Pizza
Choose toppings to create your own delicious Aboca's pizza!
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Build Your Own 14" Large Pizza
Choose toppings to create your own delicious Aboca's pizza!
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Italian Sub
Homemade meatballs or Italian sausage topped with grilled peppers and onions
Chicken Panini
Grilled or Parmesan Chicken breast served on ciabatta bread with cheese, lettuce and tomato
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Aboca's Club
Ciabatta bread, assorted Italian cold cuts, melted cheese, and savory dressing with lettuce and tomatoes
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Muffaletta
Ciabatta bread topped with olive tapenade, grilled portabella and melted provolone cheese
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3 Course Dinner for 2 - Includes Complimentary Bottle of Wine
Includes: Salad, Bread, 2 Entrees from our Regular Menu, and Dessert.